157632 tuscan kale olive caramelized Recipes

kale, washed and torn (stems removed), onion, chopped, garlic cloves, chopped, olive oil, balsamic vinegar (optional)

olive oil, chopped red onion, honey, salt, pepper, prewashed chopped kale or spinach

kale, olive oil, mirin (japanese sweet cooking sherry), kosher salt

kale, olive oil, celtic sea salt, lime, balsamic vinegar, grapefruit, sliced and chopped

kale, olive oil, onion, sliced, garlic cloves, red pepper flakes, cannellini beans, chicken broth, water, oregano, salt and pepper, feta

kale, olive oil, sea salt, table salt, black pepper, parmesan cheese

kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper

kale (flat leaf tuscan is best), olive oil (extra virgin of course), kosher, sea , or other coarse salt, fresh ground pepper

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings

salt, fennel seeds, pork butt (the leaner part of the cut), kale , cavalo nero, olive oil, garlic cloves, peeled

tuscan kale (also called lacinato kale), stemmed, evoo, plus more for drizzling, kosher salt and freshly ground pepper, grated nutmeg, branzino, splash white vermouth, sliced almonds, chopped, butter, lemon, chopped fresh parsley

onion, finely chopped, olive oil, boiling potatoes, water, spanish chorizo (spicy cured pork sausage), cut into 1/2-inch pieces, lacinato or regular kale, center ribs discarded and leaves cut crosswise into thin slices

farro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan