155 tuscan chicken onions Recipes

mayonnaise, honey mustard, garlic, pressed, cooked chicken, shredded, italian seasoned breadcrumbs, mayonnaise, egg, lightly beaten, prepared basil pesto, honey mustard, chopped sun-dried tomato, chopped red onion, olive oil, mixed salad greens, balsamic vinaigrette, chopped tomato, garnish optional

plum tomato, diced, red onions, diced, pimiento, drained and sliced, fresh basil leaf, snipped, balsamic vinegar, salt and pepper, boneless skinless chicken breast, olive oil flavored cooking spray

olive oil, divided, ground black pepper, skinless, boneless chicken breast halves, onion, chopped, sliced fresh mushrooms, artichoke hearts in water, drained, salt, ground black pepper, white wine, roma tomatoes, quartered, butter

chicken broth, onion, chopped, links spicy italian sausage, potatoes, cubed, fresh spinach, washed and chopped, evaporated milk, salt to taste, ground black pepper to taste

onion, garlic, bacon, light olive oil, chicken stock, dried sage, frozen peas, fresh ground black pepper

onion, chopped, carrot, sliced, olive oil, chicken broth, water, salt, pepper, white kidney or cannellini beans, rinsed and drained, uncooked small spiral pasta, sliced fresh escarole or spinach

chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)

slow roasted kale, kosher salt, divided, plus more, tuscan kale (about 3 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced, dressing, country-style white bread, crusts removed , torn into 1 pieces, extra-virgin olive oil, divided, fennel seeds, unsalted butter, rosemary, dried chile de arbol, broken in half, minced fennel, minced onions, fresh thyme leaves, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, slow-cooked tuscan kale, dry white wine, low-sodium chicken or turkey broth, eggs, beaten to blend

boneless skinless chicken breasts, cut into small chunks, kidney beans, drained and rinsed, tomato sauce, diced tomatoes, undrained, sliced mushrooms, drained (i used fresh), green pepper, chopped (optional), onion, chopped, stalks celery, chopped (optional), garlic, minced, water, uncooked whole wheat spaghetti, broken in half (don tsp use more - it ll soak up all the liquid & turn the whole thing into a gooshy mess!)

diced plum tomatoes, diced red onion, sliced, drained sweet pimientos, snipped fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper, boneless, skinless chicken breasts, olive oil spray, toasted almond broccoli , recipe follows, sliced almonds, broccoli florets (4 cups), olive oil, salt and freshly ground black pepper

boneless skinless chicken breasts (approximately 8 oz each), olive oil, mixed mushrooms (quartered or sliced ), artichokes, drained and quartered, onions , cut into thin strips, fresh garlic, chopped, black pepper, freshly ground, salt, white wine, roma tomatoes , quartered lengthwise, butter, cut into small pieces

fennel seed, basil leaves, minced garlic, crushed rosemary, oregano leaves, fresh coarse ground black pepper, olive oil, chicken breasts, cut into 1 inch cubes, onion, cut into 1/2inch thick wedges, cannellini beans, diced tomatoes, undrained, red wine or 1/4 cup water, salt, baby spinach

fresh boneless skinless chicken breasts, olive oil, mushrooms, quartered, artichokes, drained and quartered, onions , cut into thin strips, fresh garlic, chopped, black pepper, freshly ground, salt, white wine, roma tomatoes , quartered lengthwise, whole butter, cut into small pieces, italian parsley (for garnish ), baked potatoes, dried capellini (angel hair)

chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig

tuscan kale (3 bunches; also called cavolo nero, lacinato kale, or dinosaur kale), stems and center ribs discarded, extra-virgin olive oil, pancetta, cut into 1/4-inch dice (1 3/4 cups), fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs, onions, finely chopped, whole head of garlic , halved horizontally, unsalted butter , cut into pieces, unsalted chicken stock

olive oil, onion, chopped fine, winter squash, peeled cut into 1/2-inch dice, garlic cloves, minced, fresh rosemary, minced, tuscan kale, stemmed and coarse chopped, chicken stock, kosher salt & freshly ground black pepper, ditalini or 1/2 cup tubettini pasta, canned navy beans, rinsed and drained, shaved parmesan cheese , for serving, garlic , toasts for serving

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil