11083 tuscan caramelized frittata Recipes
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Tuscan Kale, Olive, and Caramelized Onion Frittataonion, finely chopped, sliced mushrooms, olive oil and7 Moreonion, finely chopped, sliced mushrooms, olive oil, tuscan kale (also called lacinato and dinosaur), stems removed and leaves chopped, eggs, shredded parmesan cheese, divided, kosher salt, pepper, oil-cured black olives, pitted and slivered, red chile flakes (optional)10 ingredients
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Caramel Marshmallow Applescaramel marshmallow apples, caramels, marshmallows, water and3 Morecaramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.7 ingredients
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Caramel Apple Sticky Bunscaramel apple caramels, milk, pecan halves, crescent rolls and5 Morecaramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins15 min, 9 ingredients
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Caramel-Walnut Browniescaramels, evaporated milk, divided and5 Morecaramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces7 ingredients
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Caramel-Walnut Browniescaramels, evaporated milk, divided and5 Morecaramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces7 ingredients
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