335880 tuscan anchovy garlic lemon sauce Recipes

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

salted anchovies, garlic, capers, parsley, olive oil, salt and pepper

black olive bread or whole-wheat sturdy country bread, unsalted butter, at room temperature, olive oil-packed anchovy fillets, lemons, halved

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

olive oil, butter, onion, minced, shallots, minced, garlic clove, minced (or more to taste), anchovy paste, half-and-half, cornstarch, water, kosher salt & freshly ground black pepper

butter, melted, olive oil, lemon juice, worcestershire sauce, tabasco sauce, garlic, peeled,minced

zest from 1 fresh lemon, lemons , juice of, fresh, butter, heavy cream, garlic cloves, minced, parmesan cheese, freshly grated, romano cheese, freshly grated, ground black pepper, salt

unpeeled shrimp (about 2 lb), fresh lemon juice (about 3 lemons), dry white wine, bottled minced garlic (about 12 cloves), steak sauce (such as heinz 57), coarsely ground black pepper

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley

ripe olives, romano cheese, parmesan cheese, anchovy fillets, capers, lemon juice, garlic cloves, extra virgin olive oil

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper

anchovy fillets (well rinsed and drained ), crushed garlic, soya sauce

extra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

butter, melted, maple syrup, worcestershire sauce, chicken stock, lemon juice, garlic powder, onion powder, salt, ground black pepper, tabasco sauce , to taste (optional)

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)