87 turtle cookie Recipes

all-purpose flour, baking soda, salt, butter, softened, brown sugar , packed, egg, egg , seperated, vanilla extract, pecan halves (80 halves), butter, softened, powdered sugar , sifted, baking cocoa, whipping cream

all-purpose flour, cocoa powder, salt, butter (softened ), sugar, egg yolk, milk, vanilla extract, chopped pecans (finely chopped ), egg whites, dulce de leche (or caramel), pecan halves

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

oreo cookies, finely crushed (about 2 cups), butter or margarine, melted, kraft caramels, milk, chopped planters pecans, philadelphia cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

caramels, evaporated milk, chopped pecans, prepared chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, hot fudge topping

flour, brown sugar, butter, melted, pecan halves, butter (do not substitute), brown sugar, milk chocolate chips

butter, softened, brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, divided use, pecans, coarsely chopped, kraft caramels , unwrapped, milk, pecan halves, shortening

pecans... finely chopped... divided (or nuts of choice, chopped & divided), oreo chocolate cookie crumbs, butter, melted, caramels (unwrapped - duh!), milk, softened cream cheese, white granulated sugar, vanilla, eggs, semisweet baking chocolate (bakers brand)

unsalted butter, all-purpose flour, baking soda, salt, brown sugar, granulated sugar, egg, vanilla extract, chocolate chips, pecans, toasted and finely chopped, caramels

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

crushed chocolate chip cookies, butter, softened, pecans, chopped, caramel sauce, hot fudge, vanilla ice cream, slightly softened, whipping cream

refrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped

caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

chocolate cookie pie crust, baskin-robbins praline ice cream, caramel sauce, pecans

all purpose flour, brown sugar, butter softened, pecan halves, butter, brown sugar, semisweet chocolate chips