Directions:
- Crust:
- Preheat oven to 350 degrees.
- In large mixer bowl, combine flour, brown sugar and butter, beat at
- Medium speed 2 to 3 minutes. Press into ungreased 13 x 9 inch baking pan. Pat pecan halves evenly into unbaked crust.
- Topping:
- In small heavy saucepan, combine butter and brown sugar.
- Cook over medium heat until mixture begins to boil. Boil 1 minute
- Stirring constantly; pour over crust.
- Bake in center of oven for 18 to 22 minutes or until topping is
- Bubbly and crust is a light golden brown. Remove from oven. Sprinkle on chocolate chips, do not spread. Cool on wire racks. Cut into bars.
- Makes about 3 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7416.76 Kcal (31052 kJ) | ||
| Calories from fat | 4801.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 533.49g | 821% | |
|---|---|---|---|
| Cholesterol | 571.02mg | 190% | |
| Sodium | 130.16mg | 5% | |
| Potassium | 2274.92mg | 48% | |
| Total Carbs | 681.98g | 227% | |
| Sugars | 428.34g | 1713% | |
| Dietary Fiber | 48.31g | 193% | |
| Protein | 63.15g | 126% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 27.1mg | 151% | |
| Calcium | 630.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 538.25 Kcal (2254 kJ) | ||
| Calories from fat | 348.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 821% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 190% | |
| Sodium | 9.45mg | 5% | |
| Potassium | 165.1mg | 48% | |
| Total Carbs | 49.49g | 227% | |
| Sugars | 31.09g | 1713% | |
| Dietary Fiber | 3.51g | 193% | |
| Protein | 4.58g | 126% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 89% | |
| Iron | 2mg | 151% | |
| Calcium | 45.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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