58 turnovers pie Recipes

butter, brown sugar, apple juice, arrowroot or 1 -1 1/2 tsp cornstarch, apples, cored, coarsely chopped, golden raisin, pecans, chopped, cinnamon or 1/2 tsp apple pie spice, puff pastry, 1 sheet, egg white, powdered sugar, vanilla, maple syrup

tube (8oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

refrigerated pie pastry, apricot or peach preserves, milk, sugar, ground cinnamon

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

pastry equivalent to 3 single crust pie shells., boneless chicken breasts - approx. 350 g/3/4 lb - cut into small pieces ( about 1/4 pieces), carrot - peeled & cut into small dice ( about 1/4 pieces), potatoes - peeled & cut into same small dice, garlic - minced, onion - cut into small dice, approx 225 ml condensed chicken broth, salt & pepper to taste - see note on pepper, tblspn corn starch + water

all-purpose flour, salt, shortening, cold water, sliced peeled apples, all-purpose flour, toffee pieces, egg, beaten, course white decorator sugar

chopped cooked chicken, apple, peeled and finely chopped, mayonnaise, chopped cashews or peanuts, green onion, finely chopped, curry powder, salt, pepper, pastry for double-crust pie, egg, lightly beaten

refrigerated crescent roll dough, semisweet chocolate , chips divided, canned cherry pie filling

all-purpose flour, land o lakes butter (softened ), cream cheese (softened ), egg white, fruit pie filling, powdered sugar, fresh lemon juice, lemon peel (grated ), water

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk

crescent roll dough, comstock cherry pie filling, sugar, water

tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

ground turkey, green onions, sliced, green pepper, chopped, shredded carrot, raisins, curry powder, salt, ground cumin, pepper, unbaked pie crusts, all-purpose flour, egg, beaten, plain yogurt or 8 oz sour cream, chutney (optional)

sheet refrigerated pie pastry, tart apple, peeled and coarsely chopped, crushed pineapple, well drained, sugar, chopped celery, raisins, chopped walnuts, king arthur unbleached all-purpose flour, ice cream , optional

apples and cinnamon, quantity shortcrust pastry, pie apple, caster sugar, cinnamon, sultanas, milk, icing sugar, shortcrust pastry, plain flour, self-raising flour, caster sugar, butter (directly from fridge), lemon juice, chilled water

butter, chopped onion, lean ground beef, grated cabbage (use medium grater), grated raw carrot (use medium grater), salt, pepper, mace, worcestershire sauce, water, pastry for double-crust pie, egg yolk, water

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature