Giant Pineapple Turnover Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
1 medium tart apple, peeled and coarsely chopped
1 can (8 oz) crushed pineapple, well drained
3/4 cup sugar
1/3 cup finely chopped celery
1/3 cup raisins
1/3 cup chopped walnuts
1/4 cup king arthur unbleached all-purpose flour
ice cream , optional

Directions:

Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well. Cut slit in top.
Bake at 400° for 30-35 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Cut into wedges. Serve with ice cream if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.51 Kcal (2238 kJ)
Calories from fat	191.3 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Sodium	244.97mg	10%
Potassium	225.76mg	5%
Total Carbs	79.88g	27%
Sugars	23.31g	93%
Dietary Fiber	3.37g	13%
Protein	7.95g	16%
Vitamin C	1.8mg	3%
Iron	2.2mg	12%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	345.5 Kcal (1447 kJ)
Calories from fat	123.65 Kcal
		% Daily Value*
Total Fat	13.74g	33%
Sodium	158.35mg	10%
Potassium	145.92mg	5%
Total Carbs	51.63g	27%
Sugars	15.07g	93%
Dietary Fiber	2.18g	13%
Protein	5.14g	16%
Vitamin C	1.1mg	3%
Iron	1.4mg	12%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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