188 turnips turnip mustard Recipes

turnip , collard or mustard greens, washed and chopped into 1-in. pieces, bacon , cut into 1-inch pieces, chopped onions, apple cider vinegar, salt and pepper to taste (start with 1 tbsp and 1/4 tsp pepper)

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

mayonnaise, sour cream, tarragon vinegar , i used white wine vinegar and a dash of dried tarragon, prepared dijon mustard, sugar, salt, celery seed , i did not use, ground black pepper, chopped fresh dill or 1/2 tsp dried dill, turnip, peeled and shredded (about 4 cups)

water, smoked pork shoulder or ham shanks, cut into 1/2-inch cubes, coarsely chopped turnip greens , kale, or mustard greens, thick stems discarded, sliced sweet onion (such as vidalia or maui; optional)

turnips or 1 bunch other greens, white miso, mustard powder, mirin or cooking water, to smooth the sauce

fresh turnips, leaves and or 5 gallons turnips, roots, you can also use collard greens or mustard greens, water, bacon (i like smoked ) or 2 slices ham, salt

fresh collard greens, fresh mustard greens, fresh turnip greens, onions , halved lengthwise, sliced, turnips , halved lengthwise, sliced, tasso or 3/4 lb smoked ham, cut into bite-sized chunks, sugar, picante sauce, salt (to taste), fresh ground pepper (to taste)

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

whole chickens, onions, celery ribs, carrots, bay leaves, fresh thyme sprigs, black peppercorns, butter, smoked bacon , lardons, turnips, peeled and cut into wedges, plain flour, coarse grain mustard, creme fraiche or 3 tbsp sour cream, parsley, chopped

turnip greens, mustard greens, water, white onion quartered, salt pork cubed, salt, freshly ground black pepper, dumplings, sugar, cornmeal, flour, salt, boiling water

breadcrumbs, dry, water, milk, salt, quick-cooking grits, cheddar cheese , sharp, grated, unsalted butter, half-and-half, black pepper, coarsely ground, garlic cloves, mashed, egg yolks, egg whites, turnip greens, fresh, chopped (half of a 10-oz package of frozen turnip or mustard greens), bacon grease

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas