5571 turner fisheries hall clam chowder Recipes
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Manhattan Clam Chowder (Emeril Lagasse)quahog or large cherrystone clams, scrubbed and rinsed, o... and16 Morequahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon, cut into 1/2-inch lengths, chopped onion, chopped celery, chopped bell pepper, diced carrot, minced garlic, bay leaves, dried oregano leaves, fresh thyme, crushed red pepper, potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), chicken stock, peeled, seeded and chopped tomatoes or 1 (28-oz) can whole tomatoes, chopped and juices reserved, chopped parsley leaves, freshly ground black pepper, salt17 ingredients
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Manila Clam Chowdervegetable oil, butter (3 1/2 sticks), diced celery and9 Morevegetable oil, butter (3 1/2 sticks), diced celery, diced onions, all-purpose flour, clam juice, heavy cream, potatoes, peeled and diced medium, fresh shucked manila clams (approximately 12 to 14 dozen manila clams in shell), salt, pepper, crab boil seasoning (recommended : old bay)50 min, 12 ingredients
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New England Clam Chowder (Robert Irvine)bacon, diced, butter, chopped onion, water and7 Morebacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish40 min, 11 ingredients
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New England Clam Chowder (Robert Irvine)bacon, diced, chopped onion, water and6 Morebacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams50 min, 9 ingredients
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New England Clam Chowder (Food Network Kitchens)littleneck clams (about 3 lb), scrubbed and10 Morelittleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)50 min, 11 ingredients
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New England Clam Chowder (Emeril Lagasse)quahogs or large cherrystone clams, scrubbed and rinsed, ... and14 Morequahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions15 ingredients
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New England Clam Chowder (Emeril Lagasse)quahogs or large cherrystone clams, scrubbed and rinsed, ... and15 Morequahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions1 hour 30 min, 16 ingredients
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New England Clam Chowder (Sandra Lee)butter, canola oil, onion, diced, garlic, chopped and7 Morebutter, canola oil, onion, diced, garlic, chopped, all-purpose flour, russet potatoes, peeled, quartered and cut into 1/4-inch thick slices, chopped fresh thyme leaves, milk, minced clams, drained , juice reserved, frozen corn, salt and fresh ground black pepper35 min, 11 ingredients
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New England Clam Chowder (Dave Lieberman)unsalted butter, onion, finely diced and12 Moreunsalted butter, onion, finely diced, celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces, all-purpose flour, chicken or vegetable stock, chopped clams in juice, heavy cream, bay leaves, idaho potatoes, cut into 1/2- inch cubes, salt and freshly ground black pepper, unsalted butter, baguette, cut into 1-inch cubes, freshly chopped flat-leaf parsley, salt and freshly ground black pepper14 ingredients
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New England Clam Chowdersalt pork, water, onion, chopped and8 Moresalt pork, water, onion, chopped, red potatoes, skin on, diced small, clam juice, chopped essex clams, butter, salt, freshly ground pepper, cream, flour , to thicken50 min, 11 ingredients
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New England Clam Chowdercherrystone or quahog clams, water, chopped onions and14 Morecherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish30 min, 17 ingredients
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New England Clam Chowdercherrystone or quahog clams, water, chopped onions and14 Morecherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish30 min, 17 ingredients
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New! New England Clam Chowder (Ellie Krieger)olive oil, canadian bacon, diced (2 oz) and12 Moreolive oil, canadian bacon, diced (2 oz), onion, chopped (about 2 cups), stalks celery, diced (about 2 cups), kosher salt and freshly ground pepper, chopped garlic (about 3 large cloves), chopped fresh thyme, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, cut into 1/2-inch dice, bay leaf, cold low-fat (1 percent ) milk, heavy cream, all-purpose flour, hot sauce (such as tabasco), for serving (optional)55 min, 14 ingredients
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Rhode Island Clam Chowder (Food Network Kitchens)quahog clams (about 8 lb), scrubbed and8 Morequahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)1 hour , 9 ingredients
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Jims Clam Chowderbacon (i sometimes use salt pork and leave it in and skip... and11 Morebacon (i sometimes use salt pork and leave it in and skip the last step), scallions, chopped, celery (chop up the leaves as well), flour, chicken stock or clam stock if available, red potatoes cut into 1 pieces (skins left on ), old bay seasoning, milk, heavy whipping cream, chopped clams, paprika, cupped crackers1 hour , 12 ingredients
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Easy Manhattan Clam Chowderlean bacon diced, red bell pepper diced and12 Morelean bacon diced, red bell pepper diced, green pepper diced, celery stalk chopped, carrot peeled and chopped, onion chopped, garlic finaly chopped, bottled clam juice, clamato tomato jucie cocktail, potatoes peeled and diced, tomato chopped, oregano rub in palm, black pepper, fresh or canned clams chopped... abvout 24 shucked1 hour , 14 ingredients
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