630 turmeric ginger garlic paste Recipes

chicken -500g boneless medium size cubes, curd or yoghurt - 150 ml, ginger garlic paste - 1 tbsp, chilli powder -10 g, garam masala - 1 2 tsp, dried fenugreek leaves-few, turmeric powder -1 tsp, black salt - a pinch, salt -to taste, mustard oil - 1 tbsp, red food colour optional

chicken (preferably leg piece n breast piece), marinade, ginger garlic paste, pepper, turmeric powder, salt to taste, red chilly powder, lemon juice ), tomato sauce, green chilly sauce, tomato, big onion, refined oil

mushroom, chopped onion, chopped tomato, fennel seeds, cinnamon stick, ginger-garlic paste, black pepper, red chili powder, turmeric powder, chopped coriander leaves, oil, salt

chicken parts, onion, chopped, yoghurt, cashew nuts, grounded, ginger-garlic paste, chili powder, turmeric powder, garam masala, lemon juice, coriander, mint, salt and pepper

ground chicken, green chilies, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, vinegar, oil

cauliflower -1, ginger garlic paste -2tsp, egg -1, corn flour -1 cup, colouring powder -1/2 tsp, chilly powder -1tsp, turmeric powder-a pinch, salt to taste

eggplant diced - 1 large, cumin seeds - 1/2 tsp, fennel seeds - 1 tsp, nigella/kalonji seeds - 1/2 tsp, tomatoes chopped - 3 medium sized, ginger-garlic paste - 1 tsp, turmeric powder - 1/4 tsp, red chilly powder - 1 tsp, coriander powder - 1 tbsp, salt - to taste, oil - as needed

lobster, red chili powder, turmeric powder, ginger-garlic paste, black pepper, lime juice, curry leaves, washed and torn, salt, oil , as required

kilo - river fish or any of your favorite fish, ginger-garlic paste, red chilli powder, salt, turmeric powder, oil, oil for deep frying

mild green chillies -10, oil-2tbsp+extra for deep frying, ginger garlic paste -1tbsp, curry leaves -4-5, onion grated or ground to a paste-1 small, sesame seeds -2tbsp, coriander seeds -1tbsp, cumin seeds -1tsp, roasted peanuts -1/2cup, red chilli powder -1/2tsp(or to taste), turmeric powder -1/2tsp, tamarind pulp(tamrind soaked in some water and then mashed )-2 tbsp, salt to taste, sugar/jaggery -1tsp

whole chicken, skinned, washed and cut up, onions, tomatoes, cinnamon sticks (2 inches each), cardamoms, cayenne pepper (or to taste), turmeric, cumin, allspice, ginger-garlic paste (see my recipe for this), salt , to taste, chopped green coriander (cilantro), pataks vindaloo curry paste, oil (for frying )

extra-virgin olive oil, shallots, finely chopped, freshly grated ginger, garlic cloves, minced, stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tbsp dried ), fresh galangal root (half galangal half ginger), turmeric (pinch), chili pepper (thai, jalapeno, etc.), kaffir lime leaf (about 4 finely sliced with hard ribs removed), palm sugar , white sugar, brown sugar (pinch to taste and enhances entire mix well)

elbow macaroni (i prefer ronzoni by any brand is as good as the next 1), eggs (2 whole , rest only whites), onions (finely chopped ), green chilies, ginger-garlic paste, water, salt, olive oil, margarine or 1/2 tsp butter, mustard, urad dal, channa dal, turmeric powder

olive oil, onion, chopped, bay leaves, all-purpose flour, ginger-garlic paste, garam masala, ground turmeric, indian chili powder, water , or as needed, tomato puree, white sugar, salt to taste, heavy cream or half-and-half (optional)

oil, mutton, cleaned and cut, big onions, sliced, whole garam masala, ginger-garlic paste, red chili powder, salt, turmeric, coriander powder, coriander seed, yogurt, whole red chilies

vegetable oil, chicken, onion,finely chopped, ginger garlic paste, tomatoes,finely chopped, salt, red chili powder, green chilies,finely chopped, ground cumin seeds, turmeric, water, ground black pepper, garam masala powder, dried fenugreek leaves, fresh coriander leaves,chopped

potato (medium)- 4 nos . boiled. peeled and cut in to 4pc, turmeric powder, salt, red chilli powder, curry powder - 1tsp, poppy seed paste - 1 tbsp, cashew nut paste - 1/2 tbsp, cream - 1/2 tbsp, oil to fry, garam masala- a pinch, coriander leaves very finely chopped - 1/4 cup

baby corn - 4, capsicum - 1, lemon juice - 1/2sp, onion - 1, tomato puree -2sp, ginger garlic paste - 1 tsp, turmeric powder - 1/4 tsp, milk - 1/4 cup, oil and salt- as required, fry and grind, cinnamon- a small piece, cardamom - 1/2sp, bay leaf - 1/4, coriander seeds- 1 spoon, red chili - 2, cumin seeds- a pinch, fennel seeds- a pinch, pepper corns - 4 or 5