94615 turkish style walnut salad Recipes

european style mixed salad greens, granny smith apple, thinly sliced, blue cheese, chopped walnuts, coarse, oil, balsamic vinegar, salt, pepper

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)

turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

mixed salad greens, fresh blueberries, walnuts, raspberry vinaigrette salad dressing, crumbled feta cheese

mixed salad greens (i use leaf lettuce, endive and radiccio), dried sweetened cranberries, crumbled feta cheese, walnut pieces, toasted, balsamic vinegar, honey, dijon mustard, ground black pepper, extra virgin olive oil

italian-style salad dressing, garlic, minced, dried basil, dried oregano, white sugar

mixed salad greens, raspberry vinaigrette, walnut pieces, dried tart cherries, goat cheese, sliced, cooked chicken breast strips

red apples, cored and thinly sliced, balsamic vinaigrette, spring mix salad greens, sliced brie cheese, toasted walnut pieces

olive oil, pork tenderloin, cut into 1 inch cubes, chopped fresh parsley, fresh spinach leaves, asian pear, cored and sliced, chopped walnuts, balsamic vinaigrette salad dressing , or to taste

butter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste

red seedless grapes, halved, coarsely chopped walnuts, red onion, chopped, green onions, chopped, radishes, diced, raisins, balsamic vinaigrette salad dressing

dijon-style mustard, sugar, minced shallot, red-wine vinegar, walnut oil, vegetable oil, green belgian endives, trimmed, red endives (also known as belles rouges, available at some supermarkets and specialty produce markets or by mail from california vegetable specialties, p.o. box 916, dixon: ca 95620, tel. or fax 707-447-3310), trimmed, walnut pieces

chicken , white meat,cooked and diced, mayonnaise, apple, peeled and diced, raisins, celery, diced, walnuts, chopped, salt and pepper

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

frozen breaded cut okra, salad greens, red onion, thinly sliced, chopped walnuts, toasted, spinach salad dressing

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper