94615 turkish style walnut salad Recipes
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best quality cider vinegar, dijon-style mustard and18 Morebest quality cider vinegar, dijon-style mustard, extra virgin olive oil, new white onion, sliced paper -thin, garlic, minced, flat-leaf parsley leaves, loosely packed, mixture of tarragon and fresh chervil leaves, loosely packed, sea salt and freshly ground black pepper to taste, fresh tuna, extra-virgin olive oil , for rubbing on the tuna, sea salt and freshly ground black pepper, anchovy fillets (preferably packed in oil), green beans, trimmed, yellow beans, trimmed, tiny new potatoes , scrubbed, red and yellow bell peppers, cut in thin (1/4-inch) strips, red and yellow tomatoes, stemmed and quartered, farm eggs, hard-cooked and peeled, nicoise olives, parsley and chervil, for garnish20 ingredients
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fresh green beans and13 Morefresh green beans, packaged european-style torn mixed salad greens, chunk tuna, drained and broken into chunks (water pack), tomatoes, quartered, hard-cooked eggs, peeled and quartered, chopped fresh flat-leaf parsley, green onions , cut into 1/2-inch slices, anchovy fillets, drained, rinsed, and patted dry (optional), pitted ripe olives, extra virgin olive oil, white wine vinegar, dijon-style mustard, kosher salt, fresh ground black pepper30 min, 14 ingredients
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walnuts, coarsely chopped, white sugar, pickled beets and9 Morewalnuts, coarsely chopped, white sugar, pickled beets, cider vinegar, chicken bouillon granules, garlic powder, white sugar, salt, black pepper, vegetable oil, baby spinach, rinsed and dried, goat cheese, crumbled30 min, 12 ingredients
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walnut halves, cucumber, red bell pepper and20 Morewalnut halves, cucumber, red bell pepper, yellow bell pepper, kosher salt, dry orzo pasta, extra virgin olive oil, kalamata olive, pitted and halved, diced scallion, chopped fresh basil, chopped fresh italian parsley, crumbled feta cheese, salt & freshly ground black pepper, to taste, lemon vinaigrette, dijon mustard, red wine vinegar, fresh lemon juice, honey, lemon zest, freshly grated, garlic clove, finely chopped, kosher salt, white pepper, extra virgin olive oil20 min, 23 ingredients
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walnut halves, toasted and10 Morewalnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper25 min, 11 ingredients
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Sweet and Spicy Tossed Saladwalnut halves, butter, melted, sugar, ground ginger and15 Morewalnut halves, butter, melted, sugar, ground ginger, curry powder, salt, cayenne pepper, cider vinegar, maple syrup, dijon mustard, salt, pepper, olive oil, spring mix salad greens, dried cherries, red onion, thinly sliced, shaved parmesan cheese30 min, 19 ingredients
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Salade Verte Avec Croutes de Roqueforttwelve 1/3-inch-thick diagonal slices of french or italia... and7 Moretwelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry8 ingredients
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Cook Off Winner Chili - Texas Stylesalad oil, stewing beef, cut into 1/2 inch cubes and10 Moresalad oil, stewing beef, cut into 1/2 inch cubes, coarsely chopped onion, diced green pepper, garlic, minced, diced tomatoes, hot pepper, finely chopped, mexican chili powder, salt, bay leaves, red kidney beans, drained & rinsed, grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)2 hour 10 min, 12 ingredients
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Persian-Style Lamb With Almondssalad oil, almonds, ground lamb, chopped onions and8 Moresalad oil, almonds, ground lamb, chopped onions, beef bouillon cube, salt, garlic salt, pepper, lime juice or 1 tbsp lemon juice, dried mint, spinach leaves (optional), tomato, cut into wedges (optional)30 min, 12 ingredients
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Hunters-Style Pork Chopssalad oil, pork loin chops, 3/4-inch thick, green peppers and7 Moresalad oil, pork loin chops, 3/4-inch thick, green peppers, onion, mushroom, french dressing, sweet and spicy, water, sugar, pepper, tomato, chopped1 hour , 10 ingredients
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Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrettewalnut halves, toasted, sliced bacon, bosc pears, sliced and7 Morewalnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese10 ingredients
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Salad of Fall Greens with Persimmons and Hazelnutsfresh tangerine juice, grated tangerine peel and10 Morefresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off12 ingredients
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Sweet and Tangy Beef Saladwalnut halves, sugar, canola oil, salt, beef tenderloin and16 Morewalnut halves, sugar, canola oil, salt, beef tenderloin, canola oil, sesame oil, chili oil, soy sauce, rice wine vinegar, lemon juice, cilantro, minced, ginger, minced, orange zest, grated, garlic, minced, carrot , julienned, red bell pepper , julienned, red onion, thinly sliced, watercress leaves, fresh mint, fresh spinach, trimmed45 min, 21 ingredients
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Harvest Salad with Raspberry Vinaigrettewalnuts, blue cheese, granny smith apples, thinly sliced and9 Morewalnuts, blue cheese, granny smith apples, thinly sliced, salt, melted butter, olive oil, honey, raspberry vinegar, dry mustard, celery seed, fresh ground pepper30 min, 12 ingredients
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