62558 turkish marinade beef lamb Recipes
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lamb shoulder , excess fat and sinew removed, cut into 1 ... and20 Morelamb shoulder , excess fat and sinew removed, cut into 1 1/2-inch cubes, orange juice, garlic cloves, minced, ginger, 4 inches long peeled and grated, fresh mint leaves, chopped, salt and pepper, olive oil , plus more if needed, all-purpose flour, beef stock, dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and drained, carrots, peeled and cut into 1/2 inch slices, bay leaves, cinnamon sticks (3 inches each), fresh oregano, chopped, star anise, coriander seeds, crushed, ground cumin, lemon zest, grated, lemon juice, canned chopped tomatoes, drained and cut into small pieces, fresh flat leaf parsley, to garnish2 hour 20 min, 21 ingredients
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lamb stew meat, with bones (neck bones), water, beef broth and11 Morelamb stew meat, with bones (neck bones), water, beef broth, bay leaf, stalks celery, 1/2-inch dice, carrot, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice, onion, diced, leek, white and light green part only , cut into 1/4-inch slices, dried thyme, barley, salt, pepper, garlic powder2 hour 30 min, 14 ingredients
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lamb stew meat, onion, chopped, garlic cloves, minced and11 Morelamb stew meat, onion, chopped, garlic cloves, minced, potatoes, cubed, baby carrots, turnip, chopped, bay leaves, water , with, beef bouillon cubes , added, salt, rosemary, black pepper, oil , for frying meat, flour6 hour , 14 ingredients
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lamb liver, flour, frying oil, onion, finely chopped and11 Morelamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut50 min, 15 ingredients
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beef roast, teriyaki marinade, soy sauce and10 Morebeef roast, teriyaki marinade, soy sauce, choice oil (wok oil is best), purple onion, green onion, yellow pepper, red pepper, choice mushrooms (shitaki mushrooms are best), radishes (shredded ), pine apples (chunked), cabbage, noodles (japanese style egg are best)2 hour 45 min, 13 ingredients
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Lamb Shanks in a Tomato Basil Saucelamb shanks, french cut (about 8 of them), olive oil and9 Morelamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped1 hour 50 min, 11 ingredients
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Lamb With Beans (Crockpot)beef broth (reduced sodium ) and11 Morebeef broth (reduced sodium ), fennel bulb, trimmed and chopped, leek, white and pale green parts only, halved lengthwise and then sliced cross-wise, garlic cloves, silvered, dijon mustard, lemon, rind only, grated, salt, black pepper, lamb stew meat, sun-dried tomato, halved (this was 1 small package), white kidney beans, rinsed and drained, dried thyme8 hour 10 min, 12 ingredients
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Lamb Shanks Braised in Merlot With Figslamb shanks, onions, peeled and finely chopped and12 Morelamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper32 min, 14 ingredients
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Beef Roast Marinade- Yummybeef roast, fat-free italian salad dressing and9 Morebeef roast, fat-free italian salad dressing, extra virgin olive oil, pepper, garlic cloves, crushed, onion, minced, soy sauce, mrs. dash seasoning mix (or 2 tbsp coco cola), barbecue sauce, spicy mustard (your favorite ), parsley24 hour 10 min, 11 ingredients
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Beef Tenderloin With Cascabel Chile Aioli Marinadebeef tenderloin, trimmed, salt and11 Morebeef tenderloin, trimmed, salt, ground pepper, freshly grated, chile, stemmed, seeded and cut into large pieces, mayonnaise, garlic clove, minced, shallot, minced, red wine vinegar, fresh lime juice, paprika, dried ancho chile powder, cayenne, canola oil55 min, 13 ingredients
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Lamb and Veggie Curry (Slow Cooker and Stove Top Prep)lamb, cut in 1-inch cubes, olive oil, diced tomatoes and10 Morelamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt8 hour 45 min, 13 ingredients
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Lamb and Okra (Bamyeh) over Ricelamb or 2 lbs chuck roast, cubed into about 1-inch pieces and9 Morelamb or 2 lbs chuck roast, cubed into about 1-inch pieces, knorr beef bouillon cubes, water, onion, halved, garlic cloves, whacked, whole okra, frozen or fresh, onion, chopped, garlic cloves, pressed, hunts tomato sauce, cooked white rice5 hour , 10 ingredients
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Lamb and Savory Casserolelamb leg chops, oil, onions, quartered and7 Morelamb leg chops, oil, onions, quartered, garlic cloves, crushed, zucchini, sliced, tomato paste, low sodium beef broth, dry white wine, chopped fresh savory, chopped fresh marjoram1 hour 10 min, 10 ingredients
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Lamb Chops and Vegetables Dishlamb chops (trimmed ), stalks leeks (roughly chopped ) and16 Morelamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper1 hour 10 min, 18 ingredients
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