49 turkish chicken tomatoes Recipes

meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string, all-purpose flour, olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, dry white wine, chicken broth, whole plum tomatoes with juice (not in puree), coarsely chopped, kalamata or other brine-cured black olives, pitted and halved, fresh thyme leaves, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne, salt , or to taste, black pepper , or to taste, chopped fresh flat-leaf parsley, garlic clove, minced, grated fresh fresh lemon zest

extra-virgin olive oil, sliced black forest ham, chopped (1/2 cup), sliced scallions (from 1 bunch), chopped garlic (2 cloves), turkish or 1/2 california bay leaf, green unripe tomatoes, chopped, low-sodium chicken broth, water, salt, black pepper, garnish: sour cream (optional)

butter, chopped onions, chopped carrot, red lentil, washed ,picked over and drained, paprika, tomato paste, chicken stock or 6 cups vegetable stock, milk (optional) or lemon juice (optional), salt, pepper, cayenne pepper, crouton, fresh mint, snipped

fresh baby spinach leaves , rinsed well if necessary and drained, extra virgin olive oil, onion, finely chopped, roma tomatoes, pureed (or any similar tomato-fresh or canned), freshly grated nutmeg (reduced from 1 half teaspoon), water (or beef or chicken broth), salt and pepper, to taste, garlic clove, peeled, plain yogurt, drained, salt, extra virgin olive oil, ground red pepper (paprika, cayenne, for ex. i used half of each)

rabbit or chicken, cut with a cleaver through bones into 2-inch pieces, all-purpose flour, cayenne, vegetable oil, divided, onion, chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, frozen corn, frozen lima beans

garlic cloves, coarsely chopped, fresh orange juice, fresh lime juice, salt, black pepper, chicken, cut into 8 serving pieces, vegetable oil, unsalted butter, onions, chopped (2 1/2 cups), green bell peppers, chopped, garlic cloves, minced, crumbled saffron threads, dry white wine, ground cumin, salt, turkish or 1/2 california bay leaf, diced tomatoes , including juice, low-sodium chicken broth (12 fl oz), water, grain white rice (3/4 lb), frozen baby peas (not thawed ; 5 oz), pimiento-stuffed green olives (2 oz), rinsed, drained chopped bottled pimientos (2 oz), rinsed

garlic cloves, minced, onions, finely chopped, turkish bay leaf or 1/2 california bay leaf, dried oregano, crumbled, dried hot red pepper flakes, salt, black pepper, olive oil, green bell pepper, cut into 1/4-inch dice, tomato paste, dry red wine, whole plum tomatoes, drained , reserving juice, and chopped, bottled clam juice, chicken broth, king crab leg, thawed if frozen, hard-shelled clams (1 1/2 lb) such as littlenecks, scrubbed, skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces, shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined, sea scallops , tough muscle removed from side of each if necessary, chopped fresh flat-leaf parsley, chopped fresh basil

onion, chopped, turkish or 1/2 california bay leaf, olive oil, carrot, thinly sliced, celery rib, thinly sliced, tomato paste, sweet potato, peeled and cubed (1/2 inch), yukon gold or boiling potatoes, peeled and cubed (1/2 inch), reduced-sodium vegetable or chicken broth, water, frozen peas, chopped fresh dill

unsalted butter, andouille sausage, medium dice, chicken thighs , cut into 1 1/2 inch peices, celery, medium dice, onion, medium dice, green and red bell pepper, medium dice, garlic, minced, sea salt, cayenne pepper, white pepper, black pepper, turkish bay leaves, fresh thyme, minced, fresh sage, minced, whole tomatoes , liquid reserved, homemade chicken stock- combined with reserved tomato liquid to make 2 1/2 cups, grain rice

stale bread (torn into chunks), ground chicken, green onions (shallots, finely chopped), coriander (chopped ), egg (lightly beaten ), green capsicum (sliced thinly), tomatoes (quartered, sliced thinly), celery (trimmed, sliced thinly), green onions (shallots, sliced thinly), white wine vinegar, coarse grain mustard, turkish bread (1 loaf), butter lettuce leaves, mayonnaise

grain rice, salt & freshly ground black pepper, tomatoes, diced, butter, beef broth or 2 1/2 cups chicken broth

onions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream

onions , quartered lengthwise, vegetable oil, caraway seed, turkish bay leaves or 1/2 california bay leaf, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill (more for serving), frozen potato-cheddar pierogies (preferably mrs. tsp s, not thawed), sour cream, accompaniment

olive oil flavored cooking spray, lean ground turkey, fat-free low-sodium chicken broth, plain breadcrumbs, onion, finely chopped, celery rib, chopped fresh flat leaf parsley, ground cinnamon, ground allspice, ground turmeric, fresh ground pepper, onion, thinly sliced, garlic cloves, minced, no-salt-added tomato sauce, dry red wine, crushed red pepper flakes

crushed or diced tomatoes with juice, preferably unsalted, tomato sauce, seafood stock or chicken stock or water, cooked shrimp, shelled and deveined and cut into bite-sized chunks, red bell pepper, chopped, jalapeno peppers , or 1 banana pepper chopped, onion, chopped, fresh cilantro leaves, stems removed, turkish oregano, ground cumin, sour cream, tb. sugar, cooked rice (optional)

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

onion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano

rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese