177273 turkey water chestnut stuffing rachael ray Recipes

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

ketchup, brown sugar, worcestershire sauce, water chestnuts, bacon, toothpick

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

snow peas, imitation crabmeat (surimi), yoghurt, strained, mayonnaise, creamed horseradish (or to taste), fresh gingerroot, grated, sliced water chestnuts, pineapple chunks, lemon juice, red jalapeno chile, minced, salt

olive oil, butter (optional), red onion, diced, sliced water chestnuts, drained, cut frozen asparagus, balsamic vinegar

chicken breasts, condensed cream of mushroom soup, mayonnaise, sliced celery, sliced water chestnuts, onion, butter or 1/2 cup margarine

carrots, chopped, frozen peas, thawed, sliced water chestnuts, drained, green onions, thinly sliced, shredded mozzarella cheese, prepared ranch salad dressing, bacon, cooked and crumbled, pepper

thick sliced bacon, water chestnuts, drained, dark brown sugar, cajun seasoning, butt kickin blacken to taste, toothpicks, natural , no colors

panko breadcrumbs, ground chicken breast, water chestnuts, finely chopped, garlic cloves, minced, fresh ginger, minced, scallions, thinly sliced, toasted sesame oil, thai-style green chili paste, salt and pepper

sour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers

cut asparagus, sliced water chestnuts, drained, cream of mushroom soup, buttered bread crumb

boneless chicken breast, skin removed, cornstarch, egg white, slightly beaten, salt, low sodium chicken broth, low sodium soy sauce, sugar, peanut oil, frozen pea pods, thawed, fresh gingerroot, minced, garlic cloves, minced, tomatoes, quartered, sliced water chestnuts

chicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed

bacon, carrots, celery ribs, scallions, water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne (or to taste ), cooked white rice (preferably medium-grain) or 3 cups brown rice (preferably medium-grain)

fresh green beans , drimmed (about 5 cups), oil, peeled chopped gingerroot (use a spoon to peel the gingerroot, then chop fine), garlic cloves, crushed, sliced water chestnuts, drained and rinsed, salt

bacon, cut in half (may need more or less as number of water chestnuts varies per can), water chestnuts, drained, lemon juice, worcestershire sauce, seasoning salt

celery ribs, chopped diagonally, water chestnuts, drained and chopped, cashews, chopped, butter, melted