79520 turkey teriyaki with grilled mushrooms Recipes

extra-virgin olive oil plus additional for brushing, cubes crustless day-old pain rustique, low-salt chicken broth, sliced button mushrooms, eggs, lightly beaten, minced shallots, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, ground black pepper, ground turkey (15% fat), ground turkey breast

portabella mushrooms, ginger, peeled and crushed, garlic clove, peeled and crushed, soy sauce, artificial sweetener (splenda ), canola oil, kaiser rolls, light mayonnaise, sweet onion, thinly sliced, lettuce leaves, tomato, sliced 1/4 inch thick, swiss cheese

boiling water, dried porcini mushrooms (about 1 oz), butter, chopped shallots, chopped cremini or button mushrooms (about 3 oz), salt, divided, freshly ground black pepper, divided, madeira or port wine, chopped fresh thyme, turkey tenderloins, all-purpose flour, divided, olive oil, fat-free , less-sodium chicken broth, low-fat milk

thousand island dressing, divided (i use non fat kraft), sauerkraut, dark pumpernickel bread, caraway seed, swiss cheese (i use low fat ), turkey breast

boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour, montreal steak seasoning, olive oil, divided, sliced baby portobello mushrooms, onion, thinly sliced, water, reduced-sodium teriyaki sauce, mushroom gravy mix, cornstarch, cold water, hot cooked rice

turkey drippings, water, brown gravy mix (such as mccormick), turkey fat from roasting pan, chopped fresh mushrooms, garlic powder, soy sauce, all-purpose flour (optional)

extra virgin olive oil , 2 turns of the pan for the mushrooms, 1 turn for the patties, cremini mushrooms (baby portobellos), shiitake mushrooms, chopped, shallot, chopped, salt and pepper, ground turkey , the average weight of 1 package, fresh sage, leaves chopped , about 2 tbsp, worcestershire sauce , eyeball it, italian seasoned breadcrumbs, egg, beaten, butter, all-purpose flour, chicken stock, poultry seasoning

extra virgin olive oil, plus additional for brushing, day-old rustic style bread (1/3-inch cubes ), low sodium chicken broth, sliced button mushrooms, eggs, lightly beaten, minced shallot, roasted garlic, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, ground black pepper, crushed red pepper flakes (for that extra kick), ground turkey (15% fat), ground turkey breast

extra-virgin olive oil , 2 turns of the pan for the mushrooms, 1 turn for the patties, cremini mushrooms, (baby portobellos), chopped, shiitake mushrooms, chopped, shallot, chopped, salt and pepper, ground turkey , the average weight of 1 package, fresh sage, leaves chopped , about 2 tbsp, worcestershire sauce , eyeball it, italian bread crumbs, egg, beaten, butter, all-purpose flour, chicken stock, poultry seasoning

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

olive oil, portabella mushroom, stems removed, brown sugar, soy sauce, dry mustard, ground ginger

unsalted butter, all-purpose flour, whole milk, grated sharp yellow cheddar, dry mustard, salt and freshly ground pepper, filet mignons , 12 to 16 oz each, olive oil, soft italian rolls, split and grilled, grilled yellow and red onions, coarsely chopped, grilled mushrooms, sliced, grilled green peppers, sliced, grilled cubano peppers, sliced

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

ciabatta loaves, extra-virgin olive oil plus more for brushing bread, salt and freshly ground black pepper, mixed fresh mushrooms such as shiitake , morel, chanterelle, and domestic, chopped fresh thyme leaves, divided, minced garlic, minced shallot, sherry vinegar, chopped fresh flat-leaf parsley, boneless, skinless chicken breast halves, arugula or watercress

fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves

honey mustard dressing, whole-wheat small-slice bread slices, lean deli smoked turkey breast, granny smith apple, reduced-fat mild cheddar cheese, butter-flavored cooking spray

egg, white, egg, whole, olives large pitted olives, sun dried tomatoes oil, gorgonzola cheese crumbled natural, chopped broccoli, deli style turkey breast smoked, mushrooms, vegetable oil , canola