15 turkey tenderloin with cranberry sauce Recipes

turkey breast tenderloins (1 to 1-1/2 lb), poultry seasoning, vegetable oil, butter, whole-berry cranberry sauce, apple jelly, dijon mustard, ground allspice

turkey tenderloins (about 1 1/2 lb total ), salt, divided, fresh ground pepper, canola oil, divided, shallots, peeled and quartered, chopped fresh thyme (may sub 1/2 tsp dried), reduced-sodium chicken broth, fresh cranberries (you may use frozen, but do not thaw them), dried cranberries, light brown sugar (to taste), fruit-flavored vinegar (raspberry or pomegranate)

turkey breast tenderloins (4 oz each), dry bread crumbs, egg white, fat-free milk, salt, cranberry-orange or whole-berry cranberry sauce, olive oil

turkey breast tenderloin , cut in bite sized strips, frozen peppers and onions, stir fry vegetables, enchilada sauce, whole berry cranberry sauce, corn tortillas, halved, shredded mexican blend cheese, lime wedge (optional), fresh cilantro stem (optional)

turkey breast tenderloin , cut into 1-inch pieces, diced tomatoes, black beans, rinsed and drained, tomato sauce, peeled seeded and cubed butternut squash or 1 cup pumpkin, onion, chopped, chicken broth, frozen whole kernel corn, dried cranberries, fresh jalapeno pepper, seeded and finely chopped, chili powder, garlic clove, minced, shredded fresh spinach, jalapeno monterey jack pepper cheese, shredded (1 cup)

turkey tenderloins, butter, canned whole cranberry sauce, sugar, mandarin orange pieces

turkey tenderloins, salt, freshly ground pepper, garnishes: fresh sage or rosemary and currants

turkey breast tenderloins, onion, diced, whole berry cranberry sauce, apple cider, orange juice, dried thyme, black pepper, salt , to taste

cornstarch, orange juice, dried cranberries, honey, lemon juice, turkey breast tenderloins (12 oz each) , halved widthwise, olive oil, coarsely ground pepper, salt, green grapes, halved

olive oil, chopped onion (about 1 large), chopped dried cranberries, white wine, chopped fresh oregano, minced chipotle chile , canned in adobo sauce, garlic clove, minced, salt, divided, ground cumin, ground chipotle chile powder, turkey tenderloins, freshly ground black pepper, olive oil, oregano sprigs (optional)

sour cream, lemon juice, teasp. prepared horseradish, teasp.salt, boneless chicken breast or turkey breast tenderloins, cut into 1 inch pieces, dry bread crumbs, ground walnuts, butter, melted, gluten free use gluten free bread crumbs, cranberry dip, jellied cranberry sauce, sour cream, teasp. prepared horseradish

turkey breast tenderloins , cut into 1/4-inch slices, canola oil, reduced-sodium chicken broth, orange juice, dijon mustard, honey, dried tarragon, cornstarch, cold water, dried cranberries

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)