112 turkey taste Recipes

olive oil, garlic clove, minced, ground turkey (optional) or 1 lb lean ground beef (optional), no-salt-added tomato sauce, red wine, water (or use all and no wine), tomato paste, instant minced onion, sugar (more less to your taste ), salt or 1/2-1 tsp substitute, dried basil (see note ), dried oregano, onion powder

ground beef or 1 lb ground turkey, red onion, diced, taco seasoning, head iceberg lettuce, chopped, head romaine lettuce, chopped, red pepper, red, sliced, mozzarella cheese , grated amount depending on taste (about a cup and a half), tortilla chips , lime flavoured, broken, catalina dressing (to taste)

ground turkey, fresh cilantro, chopped, fresh gingerroot, peeled and finely grated, thai red curry paste, lime , juice and zest of, garlic cloves, finely chopped, salt & freshly ground black pepper, olive oil, shallot, chopped, gingerroot, peeled, grated, hot sauce (adjusted to suit your taste.), soy sauce, creamy peanut butter, water, head butter lettuce, red bell pepper, english cucumber, thinly sliced, fresh basil, chopped

deep dish pie shell, eggs, milk, dry mustard, salt and pepper (to taste approx. 1 tsp each), italian-style diced tomatoes, mozzarella cheese (shredded ), links italian turkey sausage, sliced mushrooms, pepperoni

canola oil, onion, sliced, garlic cloves, minced, ground turkey, green bell pepper, diced, jalapeno pepper, diced, chili powder (or to suit your taste), black-eyed peas, drained and rinsed, tomatoes, crushed with juice, chicken broth, fat free sour cream (optional), cilantro leaf (optional)

ground beef or 1 lb ground turkey, elbow macaroni, cream of mushroom soup, water chestnuts, drained, green bell pepper, diced, yellow onion, diced, milk, pepper, oil, soy sauce (for taste ) (optional)

chopped leftover cooked chicken or 4 cups cooked turkey, vegetable oil, chopped onion, garlic clove, minced, whole green chilies, chopped (canned or fresh , (to taste), canned diced tomatoes with juice, tomato puree, tomato passata, paprika, oregano, chili powder (more or less to your taste ), ground cumin, black pepper, salt, corn tortillas (i always used flour tortillas and i make my own), cheddar cheese, grated (the original recipe calls for monterey jack, so by all means use that if you can get it), sour cream , for serving, sliced spring onion , for serving

ground beef or 1 1/2-2 lbs ground turkey, sour cream (your preference), spaghetti sauce, onion, chopped, crescent rolls, parmesan cheese, grated, cheddar cheese, sliced or shredded, seasoning, to taste (italian spices , pepper, etc.)

tomato sauce, water, onion soup mix, ground beef or 1 -2 lb ground turkey, seasoning, to taste (i use 1 tsp. thyme , 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. pepper, 3 bay leaves)

silken tofu , bite-sized cubes, drained in colander at least two hrs.- up to over night, lean ground beef (can use turkey,but different taste), chopped green onion, low sodium chicken broth, head iceberg lettuce, cornstarch, msg (i do not use this), fresh ground black pepper, salt

ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), green enchilada sauce, diced green chilies (seeded for milder taste) (optional), cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema

blanched almonds, peeled pistachios, shelled skinned peanuts, raisins, sesame seeds, ancho chili, seeded and deveined, pasilla chile, seeded and deveined, corn tortillas, mexican bolillo bread, lard, turkey, in pieces, turkey broth, fresh peeled pineapple, in chunks, apples, peeled and chopped, onion, garlic cloves, mexican chocolate (or more according to your taste), peeled and sliced plantain

ground beef, turkey sausage, eggs, ketchup, saltine crackers, crumbled (1 long sleeve ), worcestershire sauce, garlic powder, onions (to taste) or onion powder (to taste), ketchup (for the top )

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

penne pasta, turkey andouille sausage 1/2 slices, halved, unsalted butter, cajon seasoning or mesquite rub, chile pwd, and garlic, onion chopped, garlic paste or chopped garlic, red bell pepper seeded and sliced, yellow bell pepper seeded and sliced, serrano pepper seeded and sliced, mushrooms halved, shrimp peeled and deveined, white fish cut in chunks, shredded fresh basil, grated parmesan to taste 3 cheese blend, butter

red potatoes, cut in half, hillshire farm turkey or beef kelbalsa, cut in 2 pieces, qt water (adjust liquid to cover all ingredients), beer (1 for 2-4 people), old bay seasoning, to your taste, seafood seasoning, seasoning salt, salt or to taste, ears of corn, raw shrimp , rinse & see note, butter or more to taste, onions , cut in wedges (optional); i don tsp use - too pungent

olive oil, shallots and 1/2 small onion, chopped fine (obviously, you can use all or all onions, i just used what i had on hand), stalks celery, chopped, garlic, crushed, minced, or pressed, smoked paprika (or less, to your taste ), red miso, beef steak , trimmed of all visible fat, cut into bite sized pieces, turkey bratwurst, sliced, diced tomatoes (fresh would work too, but this time of year it seems that the best flavored tomatoes are canned!), vegetable juice (v8 type juice), more or less, i didn tsp measure ), basmati rice, millet, red wine, kecap manis (indonesian thick, sweet soy sauce), frozen mixed vegetables, frozen sliced okra, salt and pepper to taste, chopped fresh parsley or cilantro

penne pasta (i use smart taste pasta, it s healthier), olive oil, divided, ground turkey, bacon, raw, chopped, minced garlic, onion, chopped, seasoning salt, worcestershire sauce, sliced fresh mushrooms, diced tomatoes (i use the ones with oregano, garlic, and basil), frozen spinach, thawed, dry parmesan cheese