140147 turkey s fried sage leaves gravy Recipes

pork chops, bone-in, fresh sage, leaves stripped & chopped, olive oil, divided, butter, dry white wine, salt & pepper

extra virgin olive oil, balsamic vinegar, fresh sage leaves, chopped, fresh flat leaf parsley, chopped, garlic clove, minced, salt, fresh ground black pepper, pork loin chops, chicken broth, milk, canned pumpkin puree, freshly grated nutmeg, quick-cooking polenta, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese, for garnish, unsalted butter

buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves

all-purpose flour, baking powder, baking soda, sugar, salt, chopped fresh sage leaves, unsalted cold butter , cut into pieces, chopped or crumbled crisply cooked bacon, grated cheddar cheese, old or sharp, eggs, slightly beaten, buttermilk , well shaken, cream or evaporated milk, to brush tops

butter (divided ), sage leaves, onion, leeks, white wine, chicken stock, barley, salt & fresh ground pepper, chicken

extra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of

self raising flour, ground turmeric, red chile, finely chopped, sage leaves, shredded, salt, onion, about 100g, sliced, vegetable oil , for deep frying

olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf

shrimp (i prefer tiger ), whole sage leaves, olive oil, garlic cloves, minced

sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil

all-purpose flour, eggs, worcestershire sauce, fresh sage leaves, dry breadcrumbs (seasoned or plain ), grated parmesan cheese, pork chops, salt and pepper, vegetable oil, kale , to taste, butter, bacon, chopped, green onions, thinly sliced, russet potatoes, peeled and cubed, butter , cut into cubes

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of

brewed black tea, honey, fresh sage leaves, bitters, fresh orange juice, rye, averna bitters

unsalted butter, garlic cloves, sliced, sage leaves, ears corn , kernels removed, salt and pepper, heavy cream, grilled country bread, prosciutto , about 1/2 lb

butter, divided, heavy cream, kosher salt, plus more for seasoning, fresh sage leaves, russet potatoes, cayenne pepper, grated manchego cheese

unsalted butter, heavy cream, kosher salt, fresh sage leaves, russet potatoes, cayenne pepper , to taste, grated manchego cheese (about 2 oz)

thick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it

olive oil, divided, onion, finely chopped, garlic, finely chopped, whole fennel seeds, whole-grain mustard, chopped fresh sage leaves, ground pork, salt and freshly ground black pepper