83505 turkey roasted arugula walnut pesto Recipes

  • Cheese Tortellini With Walnut Pesto
    walnuts and
    8 More
    walnuts, fresh flat-leaf parsley, thick stems removed and lightly packed, garlic cloves, smashed, parmesan cheese, plus more for serving, olive oil, salt, fresh ground black pepper, cheese tortellini, frozen, butter
    20 min, 9 ingredients
  • Arugula and Walnut Pesto with Penne
    extra virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Roasted Potatoes with Arugula-Pistachio Pesto
    fingerling potatoes , halved lengthwise and
    9 More
    fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic clove
    10 ingredients
  • Roasted Butternut Squash And Arugula Salad With Ap...
    butternut squash, brown sugar, cinnamon, cumin and
    19 More
    butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced
    24 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Turkey Sausage & Arugula Pasta
    whole-wheat short pasta, such as shells or twists and
    8 More
    whole-wheat short pasta, such as shells or twists, hot italian turkey sausage links, removed from casings, garlic, chopped, arugula, halved cherry tomatoes, shredded pecorino romano or parmesan cheese, plus more to taste, freshly ground pepper, salt, extra-virgin olive oil
    9 ingredients
  • Arugula-Pistachio Pesto
    garlic clove, peeled, grated asiago cheese and
    5 More
    garlic clove, peeled, grated asiago cheese, unsalted natural pistachios, baby arugula, more) fresh lemon juice, grated lemon peel, olive oil
    7 ingredients
  • Turkey and Arugula Roll-Up Pita Sandwich
    extra-virgin olive oil, balsamic vinegar, dijon mustard and
    7 More
    extra-virgin olive oil, balsamic vinegar, dijon mustard, salt, pepper, arugula, deli turkey, dried cranberries, chopped pistachios, whole-wheat pita
    10 ingredients
  • Roasted Rosemary Walnuts Roasted Rosemary Walnuts
    walnuts, olive oil, fresh rosemary, coarsely chopped and
    3 More
    walnuts, olive oil, fresh rosemary, coarsely chopped, kosher salt, granulated sugar, fresh ground black pepper
    25 min, 6 ingredients
  • Linguini with Toasted Walnut Pesto Linguini with Toasted Walnut Pesto
    walnuts, tightly packed fresh basil leaves and
    6 More
    walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)
    25 min, 8 ingredients
  • Tortellini With Spinach Walnut Pesto Tortellini With Spinach Walnut Pesto
    walnuts, chopped, tortellini, chicken broth, baby spinach and
    5 More
    walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper
    30 min, 9 ingredients
  • Cheese Tortellini with Walnut Pesto Cheese Tortellini with Walnut Pesto
    walnuts and
    8 More
    walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter
    9 ingredients
  • Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light
    fingerling potatoes halved lengthwise and
    9 More
    fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic
    10 ingredients
  • Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
    walnuts, olive oil, honey, chopped fresh thyme and
    6 More
    walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula
    40 min, 10 ingredients
  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients
  • Arugula-Basil Pesto Pasta Arugula-Basil Pesto Pasta
    dried capellini and
    10 More
    dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste
    30 min, 11 ingredients
  • Arugula Pistachio Pesto Chicken (Guy Fieri) Arugula Pistachio Pesto Chicken (Guy Fieri)
    whole chicken, kosher salt, divided and
    10 More
    whole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half
    1 hour 40 min, 12 ingredients




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