36605 turkey rhubarb cherry chutney Recipes

white flour, wheat flour, powdered sugar, butter, cold, rhubarb, chopped, sugar-free cherry gelatin (or any red color will do), cornstarch, splenda granular or 1 tbsp sugar, flour, sugar, butter, melted

rhubarb diced, fresh or frozen thawed, red tart pitted cherries, drained, sugar, quick-cooking tapioca, all-purpose flour, salt, crisco ( shortening or butter ), cold water, margarine or butter, pie dish or pan

sugar, cornstarch, ground allspice, cherry pie filling, diced fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, almond extract, sliced almonds

cider vinegar, salt, garlic powder, dried basil, crushed red pepper flakes, bone-in pork chops, frozen black cherries, thawed, water, white sugar, chopped fresh mint

chopped celery, chopped onion, butter, dried thyme, poultry seasoning, golden raisins, chicken broth, pitted tart cherries, drained, turkey (10 to 12 lb), vegetable oil

pitted tart cherries, undrained, raisins, honey, brown sugar, cider vinegar, ground cinnamon, chopped walnuts, cornstarch, water

frozen cranberries or 12 oz fresh cranberries, 3 cups, gala apples , 8 oz or 2 cups diced apples, rhubarb, trimmed and cut into 1/2 inch pieces, chestnuts (from the jar is easy), dried cherries (1 cup diced ), red onions, thinly sliced (2cups sliced ), light brown sugar, balsamic vinegar, chopped crystallized ginger (2 oz), allspice, ground cardamom, cinnamon stick, fresh thyme, salt, fresh ground pepper

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

mixed peppercorns, turkey breast cutlets (4 4oz portions), olive oil, scallions, divided (see instructions below), fresh ginger, minced or grated, fat free chicken broth or 1/4 cup turkey broth, brandy, mango chutney

tawny port, dried cherries (fresh strawberries), chopped shallot, fresh rhubarb, trimmed and sliced, chicken stock, arrowroot , dissolved in, orange juice, fresh coarse ground black pepper

cherry preserves, balsamic vinegar, ground allspice, vegetable oil, chopped onion, fresh cherries, pitted, cayenne pepper, pork tenderloin

butter, diced red bell pepper, sliced green onions, coarsely chopped dried cherries, balsamic vinegar, brown sugar, chopped thyme, salt and pepper to taste

chopped peeled granny smith apple (about 1 medium), dried sweet cherries, chopped onion, water, red wine, sugar, white wine vinegar, grated peeled fresh ginger, jalapeno pepper, chopped

mayonnaise (i use light mayo), dijon mustard, powdered sugar , to taste, champagne vinegar (can be hard to find. try upscale grocer), water, pepper, poppy seed, salt (original recipe calls for 2 tsp, but i found that to be a little too much for my taste.), bow tie pasta, olive oil, cooked turkey, cubed (more may be used), dried cherries (may use 5), diced yellow onion, diced celery, sliced almonds

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

navel orange, fresh or frozen pitted tart cherries (about 2 pints fresh , picked over), chopped onion, chopped green bell pepper, chopped red bell pepper, brown sugar, balsamic vinegar, minced peeled fresh gingerroot, dried hot red pepper flakes, ground cardamom, dried mint, crumbled, ground allspice, salt

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil