53376 turkey pot herbed crust Recipes

boneless skinless turkey tenderloins (i use jennie-o, it is two pieces total), honey mustard, lemon zest, dried rosemary, dried oregano, salt and pepper

condensed cream of chicken soup, milk, dried italian herb seasoning, new potatoes, cut into chunks, cubed cooked turkey, frozen mixed vegetables, thawed, shredded cheddar cheese, divided, refrigerated buttermilk biscuits, separated and cut into quarters

frozen pie crusts, deep dish, butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, turkey, cubed cooked, all-purpose flour, milk

unsalted butter, extra-virgin olive oil, chopped onion, button mushrooms, stems trimmed , caps cut in half then thickly sliced crosswise, sliced peeled carrots (about 2 carrots), diced leftover cooked vegetables (optional), diced cooked turkey (7 to 8 oz), gravy, chopped fresh thyme, frozen green peas, thawed, chopped fresh italian parsley plus additional parsley leaves for crust, egg white, beaten to blend with 1 tsp water (for glaze), purchased pie crust, cranberry sauce

turkey, cooked, diced, condensed cream of chicken soup, frozen mixed vegetables, sliced mushrooms, mashed potatoes, onions, minced, vermouth (optional), salt, pepper, ready-made pie crusts

butter, divided, onion, chopped, celery, chopped, frozen mixed vegetables, potatoes, cooked and cut up, chicken broth, cooked turkey, chopped, fresh ground pepper, flour, milk, pie crusts

butter, quartered mushrooms, flour, chicken stock, milk, dried thyme, tabasco sauce, salt and pepper, diced cooked turkey or 4 cups chicken, diced cooked carrots, cooked peas, flour, baking powder, salt, dried parsley, dried dill, cold butter, milk

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

milk, spicy brown mustard, panko breadcrumbs, dried sage, dried rosemary, dried thyme, dried oregano, garlic clove, minced (1/2 tsp), turkey breast, nonfat plain yogurt, whole grain mustard, salt , to taste, ground black pepper , to taste

turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

boneless turkey breast, chicken stock, parsley sprigs, bay leaf, thyme sprigs, black peppercorns, carrots, peeled and cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, frozen peas, thawed, unsalted butter, leek, white and pale green part, sliced thinly, shallot, finely sliced, all-purpose flour, dry white wine, heavy cream, salt and pepper, coarsely chopped parsley, fresh sage chiffonade, all-purpose flour, chopped fresh parsley, chopped sage, chopped rosemary, chopped thyme, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, ice water

butter, divided, onion, diced, leftover mixed vegetables, strained or fresh vegetables, diced, leftover turkey, chopped, all-purpose flour, milk, poultry seasoning, salt, ground white pepper, leftover mashed potatoes

boneless turkey breast, cut into 1/2 in cubes, ap flour, divided, salt, ground black pepper, cayenne pepper, carrots, sliced, stalks celery, sliced, potatoes, peeled and chopped, onions, chopped, frozen mixed veggies, minced garlic, sliced mushrooms, drained, chicken broth, sherry, cornbread, ap flour, yellow cornmeal, baking powder, salt, veg oil, sugar, egg, lightly beaten, milk

butter or margarine, divided, onion, diced and divided, carrots, chopped, celery ribs, chopped, salt, divided, pepper, dry white wine or chicken broth, chicken broth, all-purpose flour, divided, milk, chopped cooked turkey, frozen sweet green peas, thawed, baking powder, baking soda, fresh sage, minced, buttermilk

unbaked frozen pie crust, soft margarine, all-purpose flour, cube chicken bouillon, water, milk, ground thyme, chicken breasts cooked and cubed, frozen baby carrots, frozen peas, pepper

turkey broth (or low-sodium chicken broth), rice, eggs, lemons, salt and pepper, to taste, diced turkey, dried herbs (thyme, dill, oregano or parsley) or 1 tbsp fresh herb, plus additional for garnish (i used this greek seasoning blend), crumbled feta, italian parsley, for garnish