49466 turkey peach rosemary glaze Recipes

turkey (14 to 23 lb.), fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 1 tbsp dried rosemary, garlic, peeled, onion (about 8 oz.), peeled and cut into 1-inch chunks, lemons (about 5 oz. each), rinsed and cut into 1-inch chunks, olive oil or melted butter, chopped fresh rosemary leaves, shredded lemon peel, coarse-ground pepper, salt, classic gravy

dried shiitake mushrooms, whole turkey, onion, halved, whole star anise, cm piece gingerroot , bruised, peanut oil, hoisin sauce, honey, honey mustard, asian plum sauce or cranberry sauce, to serve

olive oil, divided, boneless skinless turkey cutlets, salt, divided, black pepper, divided, shallot, finely diced, chopped fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic (about 2 cloves), diced tomatoes, white wine vinegar, parmesan cheese , curls (optional)

bone-in turkey, fresh rosemary sprigs, divided, salt, pepper, paprika, dried rosemary, crushed, garlic cloves, pressed, grated lemon rind (4 large lemons), yellow onions, cut into 1 1/2-inch chunks, fresh lemon juice, unsalted butter, melted, white zinfandel or dry white wine, divided, cheesecloth squares, orange juice, garnishes: fresh rosemary sprigs, orange slices

dry red wine, sugar, chopped fresh or 1 tsp dried rosemary, fresh lemon juice, ground black pepper, vidalia or other sweet onions, unpeeled (about 1 1/4 lb), olive oil

turkey drumsticks (3 legs), garlic cloves, minced, jalapeno, minced, salt, pepper, sumac or 1/2 tsp lemon zest, fresh rosemary, chopped, fresh parsley, fresh thyme leave, fresh sage leaves, lovage, diced onion, olive oil, butter or 1 tbsp olive oil, garlic cloves, minced, sweet potatoes, sliced, onions, peeled and 1/4, white wine, stock, leaves fresh lovage, fresh bay leaf, fresh sage leaves, dried cranberries, salt, pepper, orange juice, brown sugar, worcestershire sauce

apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

turkey (to 20), fresh rosemary, minced, fresh rosemary, minced, garlic, chopped, prosciutto, thinly sliced, chopped, olive oil, heads garlic , each cut in half horizontally, chicken broth (or more ), dry white wine, all-purpose flour, rosemary sprig

peeled and chopped fresh peaches or nectarines, grated lime rind, fresh lime juice, rosemary sprigs, powdered fruit pectin, sugar

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

dry red wine, sugar, fresh chopped or 1 tsp dried rosemary, fresh lemon juice, black pepper, vidalia or other sweet onions,unpeeled (about 1-1/4 lbs), olive oil

onion, carrots, celery rib, red bell pepper, garlic cloves, unsalted butter, olive oil, lean ground turkey, dried rosemary, crumbled, dried oregano, crumbled, dry red wine, two 14-oz cans crushed tomatoes in thick puree, tomato paste, beef broth (14 fl oz), cinnamon , or to taste, dried spiral-shaped pasta such as fusilli (long spiral spaghetti)

whole turkey, fresh rosemary , thyme, sage tied in bunches, kosher salt, frozen carrots, stalk celery, onion, chicken broth, flour, butter

extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)

chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)

kosher salt, in.) sprigs fresh rosemary, garlic cloves, crushed, turkey (12 to 14 lbs.), butterflied,* neck, back, and giblets reserved for gravy, canola oil, neck, back , and giblets from turkey, reduced-sodium chicken broth, dry white wine or chicken broth, carrots, chopped, onion, chopped, celery stalks, chopped, garlic cloves, crushed, plus 2 cloves mashed, in.) sprigs fresh rosemary , plus 2 tsp. minced rosemary, salt, freshly ground black pepper, flour