302944 turkey onions fried sage leaves cider Recipes

olive oil, fresh sage leaves , the largest you can find, egg , plus, egg whites or 1/2 cup egg substitute, lightly beaten, salt and black pepper, flour or 1/3 cup fine toasted breadcrumbs

turkey meat, diced, oyster sauce, divided, fresh ginger root, finely chopped, divided, chinese cooking wine, divided, vegetable oil, minced garlic, lychees, drained, red chile peppers, seeded and sliced into strips, soy sauce , or to taste, ground black pepper, fresh cilantro, chopped, green onions, chopped

butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles

boneless pork chop, 3/4-inch-1-inch thick , trimmed of fat, milk, salt, green onions, minced, sage leaves, roughly chopped, olive oil , extra-virgin, white wine, dijon mustard, baby spinach, panko breadcrumbs, vegetable oil, salt & pepper

turkey (12 lb), celery ribs with leaves, chopped, onion, finely chopped, butter, divided, day-old white bread, cubed, day-old whole wheat bread, cubed, egg substitute, poultry seasoning, salt, pepper, cornstarch, cold water

turkey sausage links, cooked ground turkey, onions, carrots, garlic, basil, pepper, red pepper flakes, chicken broth, diced tomatoes, tomato sauce, macaroni, uncooked, raw spinach, parmesan

apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

apple cider or unsweetened apple juice, kosher salt, bay leaves, fresh thyme, garlic cloves, whole allspice, crushed, navel oranges, quartered, cold water, turkey (12 lb), onion, quartered, carrots, halved and quartered, fresh sage or 1 tbsp rubbed sage, canola oil

butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

turkey meat, fried tofu (hawaiian style), arugula, toasted chopped almonds, chinese chicken salad dressing, green onions, white part thinly sliced, rice paper

turkey, anato seed oil, onion, diced, garlic, minced, red pepper, diced, tomato juice, cilantro, chopped, dried cranberries, pitted green olives, yautia, peeled, green plantains, peeled, yuka, peeled, pumpkin, peeled, anato seed oil, salt, banana leaves, julienne onion, white vinegar, olive oil, bay leaf, whole black peppercorns, cranberry sauce

good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar