214191 turkey mushroom water chestnut stuffing pan rachael ray Recipes
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turkey breast cutlets (2 packages, 12 pieces) and17 Moreturkey breast cutlets (2 packages, 12 pieces), poultry seasoning, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, all-purpose flour, chicken stock or canned turkey broth, available around thanksgiving in markets, extra-virgin olive oil, butter, ribs celery from the heart, chopped, onion, chopped, salt and pepper, poultry seasoning, fresh sage (2 tbsp) chopped, chopped flat leaf parsley , eyeball it, prosciutto , deli sliced like bacon, then chopped, corn muffins, crumbled, chicken stock or broth or, canned turkey broth40 min, 18 ingredients
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Water Chestnut Dipsour cream, mayonnaise and5 Moresour cream, mayonnaise, water chestnuts, drained and finely chopped, chopped onion, chopped fresh parsley, soy sauce, salt15 min, 7 ingredients
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Teriyaki Burgers With Water Chestnutswater chestnuts, drained and chopped, chopped green onions and6 Morewater chestnuts, drained and chopped, chopped green onions, teriyaki sauce, ground beef, salt and pepper, split hamburger buns, tomatoes, lettuce leaves20 min, 8 ingredients
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Water Chestnut Roll-Upsbacon, cut in half, water chestnuts, drained, ketchup and4 Morebacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder1 hour , 7 ingredients
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Tangy Bacon-Wrapped Water Chestnutswater chestnuts, drained and rinsed, zucchini (about 4 oz) and4 Morewater chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks25 min, 6 ingredients
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Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)water chestnuts (whole not sliced ), bacon and3 Morewater chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick30 min, 5 ingredients
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Maple Bacon Wrapped Scallops W/ Water Chestnutswater chestnuts, scallops, halved, bacon, maple syrup and2 Morewater chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick16 min, 6 ingredients
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Broiled Dates With Water Chestnuts And Baconwater chestnuts, pitted dates, sliced bacon, soy sauce4 ingredients
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Bacon Wrapped Water Chestnutswater chestnuts (sliced in half if large) and3 Morewater chestnuts (sliced in half if large), bacon, cut in half, brown sugar, ketchup1 hour 30 min, 4 ingredients
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Chipotle Cashew Chicken with Brown Rice (Rachael Ray)extra-virgin olive oil, butter and17 Moreextra-virgin olive oil, butter, onion , 1/4 finely chopped, 3/4 thinly sliced, quick cooking brown rice, chicken stock, vegetable oil, chicken meat : tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces, grill seasoning blend (recommended: montreal steak seasoning blend by mccormick ), tamari dark soy sauce , eyeball it, garlic, chopped, red bell pepper, seeded and thinly sliced, water chestnuts, whole, frozen green peas, chipotle in adobo (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tbsp ground chipotle powder, ground cumin , a palm full, honey , 2 healthy drizzles, real maple syrup , eyeball it, chopped cilantro or parsley leaves, your preference, raw cashews40 min, 19 ingredients
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Roasted Mushrooms with Pumpkin-Chipotle Polenta (Rachael Ray)mixed mushroom caps , such as coarsely chopped hen of the... and13 Moremixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish40 min, 14 ingredients
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Spinach and Artichoke Stuffed Portobellos (Rachael Ray)extra-virgin olive oil , a drizzle and13 Moreextra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful25 min, 14 ingredients
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Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray)beefsteak tomatoes, salt and pepper and6 Morebeefsteak tomatoes, salt and pepper, extra-virgin olive oil , 3 turns of the pan, ribs celery with leafy green tops, chopped, baby portobello mushrooms, quartered, sherry vinegar or balsamic vinegar, eyeball it, dijon mustard, handful flat-leaf parsley, chopped12 min, 8 ingredients
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