42694 turkey mozzarella arugula pesto Recipes

head radicchio, halved, cored, very thinly sliced, arugula, sliced drained oil-packed sun-dried tomatoes, fresh lemon juice, olive oil, tablespoonspine nuts, toasted, smoked mozzarella , cut into 1/8- to 1/4-inch-thick slices

olive oil, sea salt, red pepper flakes, dried rosemary, oregano, lemon pepper, boneless skinless chicken breasts, water, arborio rice , also known as risotto, salt, mozzarella cheese, shredded, parmesan cheese, shredded, unsalted butter, baby arugula, mushroom, sliced, olive oil, black pepper

pesto, lightly packed arugula leaves, garlic, sliced or slivered almonds, toasted, grated parmesan cheese, olive oil, salt to taste, soup, cucumbers , preferably english or european, peeled and seeded, scallions, with green tops, cut into chunks, nonfat buttermilk, white pepper, salt to taste

lean ground turkey, basil pesto, minced garlic, crumbled feta cheese, seasoned salt, bread crumbs, seasoned salt

coarsely grated mozzarella (2 cups), well-stirred prepared pesto, chopped drained oil-packed sun-dried tomatoes

chicken breasts, pesto sauce, dijon mustard, mozzarella cheese, plus extra, mozzarella cheese , to sprinkle on top

refrigerated pizza dough, turkey breast (thinly sliced ), provolone cheese, pesto sauce (i like bertolli s basil pesto in this)

boneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

crusty italian bread, basil pesto (commercial and homemade), mayonnaise, sliced oven-roasted turkey breast, tomato, thinly sliced, red onion, thinly sliced, gouda cheese, melted butter

lean ground turkey, basil pesto, minced garlic, crumbled feta cheese, seasoning salt, breadcrumbs, seasoning salt

french bread, sliced, jarred pesto sauce, cooked chicken breast, shredded, fresh mozzarella cheese, sliced

walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt

arugula (about 1/4 lb), coarse stems discarded and the leaves washed well and spun dry, smoked mozzarella, chopped fine, tomatoes (1/2 lb total), seeded and chopped fine, diagonally cut 1/2-inch-thick slices of italian bread (about 1 1/2loaves), garlic cloves, halved, extra-virgin olive oil

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

wonton wrappers, smoked salmon, chopped, pesto sauce, bocconcini , balls halved, arugula leaves, red onion, -finely sliced

cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices