81807 turkey macaroni low fat low cholesterol Recipes

dry fusilli/spiral pasta, mayonnaise, plain yogurt, chopped green onions, salt, ground white pepper, cooked turkey, cubed, chopped celery

lean ground turkey, onion powder, fat free sour cream, feta cheese (i use reduced fat ), fat free sour cream, fat free sour cream, dried basil, dried oregano, lemon juice, garlic salt, black pepper, whole wheat hamburger buns, toasted

wonton wrappers, lean ground turkey, shredded reduced-fat cheddar cheese, fat-free ranch salad dressing, chopped green onions, chopped ripe olives

uncooked spaghetti, cubed cooked turkey breast, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, water, sliced baby portobello mushrooms, dried rosemary, crushed, onion powder, garlic powder, shredded italian cheese blend, reduced-fat sour cream, shredded parmesan cheese, dried parsley flakes

center-cut bacon or turkey bacon, light bread, fat-free mayonnaise, divided, iceberg lettuce leaves, sliced reduced-sodium turkey breast (about 6 slices), tomato slices

neck (halved), gizzard and heart from 1 26-lb turkey, canned low-salt chicken broth, onion, chopped, celery stalk, chopped, carrot, peeled, chopped, fresh parsley sprigs, whole black peppercorns

ground turkey breast, low-sodium tomato soup, corn, drained, water, chili powder, green pepper, chopped, salsa, corn muffin mix (made with water)

turkey breast, low sodium chicken broth, water, tarragon, crumbled

multigrain or whole wheat elbow macaroni, reduced-fat milk, all-purpose flour, pepper, salt, ground red pepper, reduced-fat sharp cheddar cheese, shredded, frozen spinach, thawed and drained, butter-flavored cooking spray, soft whole grain white breadcrumbs (about 1 oz.)

ground turkey, macaroni and cheese dinner with 4-cheese sauce (recommended: kraft deluxe), frozen corn, thawed, tortilla chips, preshredded mexican style cheddar

elbow macaroni, low sodium vegetable broth, coarse salt , to taste, fresh ground pepper , to taste, marinated quartered artichoke hearts, drained and chopped with 1 tsp marinade reserved, pitted kalamata olive, chopped, olive oil

turkey (fresh prime - 15-20lb., maple leaf), carrots, coarsely chopped, celery, stalks coarsely chopped, onions, coarsely chopped, butter, softened, fresh sage, finely chopped, fresh thyme, finely chopped, salt, pepper, turkey stock (and fat from roasted turkey), all-purpose flour

uncooked medium egg noodles (about 8 oz), vegetable oil, reduced-fat sour cream, paprika, divided, salt, divided, black pepper, vertically sliced onion, turkey breast cutlets , cut into 1/4-inch-wide strips, fat-free , less-sodium chicken broth

extra-virgin olive oil, turkey drumsticks (about 14 oz each), salt and freshly ground pepper, dry white wine, thyme sprigs, rosemary sprigs, turkey stock or low-sodium chicken broth, pitted prunes (6 oz), brandy, white pearl onions (1/4 lb)

shredded cabbage, fat-free thousand island dressing, light mayonnaise, dijon mustard, rye bread, sliced cooked turkey breast, reduced-fat swiss cheese, butter-flavored cooking spray

cold water, kosher salt, fresh 18-lb turkey, freshly ground pepper, rich turkey stock or low-sodium broth, unsalted butter, cut into tablespoons, apple cider, all-purpose flour, calvados or cognac

potatoes, peeled and shredded, onion, grated, carrots, grated, dry bread crumbs, egg substitute, pepper, ground turkey, shortening, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, uncooked instant rice

turkey breast, low sodium soy sauce, oil, fresh ginger, diced, garlic, minced