Turkey Macaroni Salad Recipe

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Turkey Macaroni Salad
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  1. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  2. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.2 Kcal (3878 kJ)
Calories from fat 504.7 Kcal
% Daily Value*
Total Fat 56.08g 86%
Cholesterol 955.58mg 319%
Sodium 1198.07mg 50%
Potassium 493.84mg 11%
Total Carbs 47.78g 16%
Sugars 5.46g 22%
Dietary Fiber 1.18g 5%
Protein 54.5g 109%
Vitamin C 1.9mg 3%
Vitamin A 8.9mg 296%
Iron 5.4mg 30%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 242.67 Kcal (1016 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 86%
Cholesterol 250.37mg 319%
Sodium 313.91mg 50%
Potassium 129.39mg 11%
Total Carbs 12.52g 16%
Sugars 1.43g 22%
Dietary Fiber 0.31g 5%
Protein 14.28g 109%
Vitamin C 0.5mg 3%
Vitamin A 2.3mg 296%
Iron 1.4mg 30%
Calcium 34.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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