93 turkey gravy leftovers Recipes

frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)

cupcakes, cooked turkey, all-purpose flour, white sugar, butter, softened, canola oil, baking powder, vanilla extract, salt, glaze, sugar, turkey gravy

lemon juice, dried cranberries, shredded cooked turkey, cream cheese, softened, thick turkey gravy, wonton wrappers, salt to taste, canola oil for frying, minced onion, lime juice, seeded and minced jalapeno pepper - or to taste, minced garlic, water

cooked turkey, gravy, cooked mixed vegetables, mashed potatoes, french-fried onions

cooked turkey, cut into bite-size pieces, mashed potatoes, leftover gravy, turkey broth, onion, chopped, self-rising flour, flour tortillas, shredded cheddar cheese, pickled jalapeno peppers, sliced, pickled jalapeno pepper juice, salt and pepper to taste, dried parsley

egg noodles, butter, flour, sliced cooked mushroom, onion, peeled, halved and sliced, dry sherry (or vermouth or dry white wine), cream, leftover gravy , i used savory turkey gravy with mushrooms and onions, coarsely chopped cooked turkey, peas, freshly grated parmesan cheese (divided into 1/3 and 1/3 cups), shredded swiss cheese, lemon juice, salt and pepper, ground nutmeg, fine fresh breadcrumb (or panko), chopped fresh parsley

mashed potatoes, steamed baby carrots, green beans, cooked turkey , pulled apart, leftover cooked cranberries , with sauce, cream of chicken soup, milk, turkey gravy

bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

pre-baked pizza crust, turkey gravy, mashed potatoes, turkey , pieces, cranberry sauce (optional), swiss cheese, grated, mozzarella cheese, grated

mashed potatoes, cooked vegetables , such as peas, green beans, carrots, shredded cooked turkey, turkey gravy, shredded cheddar cheese, sheet frozen puff pastry, thawed (half of a 17.3-oz. package.), egg, lightly beaten

butter, flour, white wine, chicken stock or 3 cups turkey stock, store-bought, salt & freshly ground black pepper, egg yolk, leftover pan dripping , from your poultry (optional)

butter, divided, onion, diced (1 1/2 cups), carrots, diced small (1/3 to 1/2 cup), stalks celery, diced small, fresh parsley, finely chopped, divided, kosher salt, fresh ground pepper, shredded leftover turkey, leftover gravy, divided, chicken stock, leftover mashed potatoes

leftover roast turkey , cut into bite sized pieces (shredded is ok), leftover turkey gravy, salt, pepper, bread or 4 slices dinner rolls, butter, leftover stuffing and cranberry sauce

leftover mashed potatoes, leftover cooked turkey, cubed, turkey , dressing, gravy, breadcrumbs, salt and pepper, butter or oil (for frying)

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

thick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping