177164 turkey escalopes mushroom sauce Recipes

butter, divided, boneless skinless chicken breast halves, fresh sliced mushrooms, cornstarch, salt, pepper, milk, lemon juice, worcestershire sauce, sour cream

ground beef, ground pork, onion, minced, pepper, fine dry breadcrumb, parsley, salt, egg, milk, beef bouillon cubes, mushroom, cream of mushroom soup

oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi

butter, mushrooms, sliced, flour, port wine, shallot, minced, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

cremini mushrooms, sliced, white wine, fresh parsley, garlic cloves, minced, alfredo sauce, salt and pepper, parmesan cheese, freshly grated, tortellini, frozen (it s really tortelloni)

butter, sliced fresh mushrooms, scallops (thawed, if frozen ), condensed cream of mushroom soup, sour cream, lemon juice, paprika, salt, pepper, shredded american cheese

olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter

pkge. cheese tortellini, cooked, sliced fresh mushrooms, olive oil, diced tomatoes with herbs, tomato sauce, garlic powder (optional)

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice, sliced almonds, toasted , optional

lemon juice, whole quail (5 to 6 oz each), pepper, canola oil, butter, king arthur unbleached all-purpose flour, minced fresh parsley, dried minced onion, chicken broth, sliced mushrooms, drained, water, hot pepper sauce, hot cooked rice

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

onion, chopped fine, unsalted butter, mushrooms, chopped fine, flat anchovy fillets, patted dry between paper towels and minced, worcestershire sauce, heavy cream, fresh lemon juice, rotelle (corkscrew-shaped pasta), minced fresh parsley leaves

fresh mushrooms, butter, black pepper, heavy cream, flour, egg yolks, soy sauce (optional)

boneless skinless chicken breast halves, butter or 2 tbsp margarine, cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or 1/4 cup chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice or mashed potatoes

skinned and boned chicken breasts, salt, divided, all-purpose flour, pepper, milk, italian-seasoned breadcrumbs, olive oil, garlic clove, minced, fresh mushrooms, sliced, green onions, chopped, chopped fresh parsley, capers, chicken broth or water, marsala or white wine, lemon juice, lemons, sliced, hot cooked spaghetti (optional), tomato pasta sauce (optional)