180142 turkey cutlets water stuffing gravy ray Recipes

turkey stock, water , or as needed, turkey carcass, coarsely chopped onion, stalks celery, chopped carrot, whole black peppercorns, dried thyme , or to taste, bay leaf, soup, carrots, cut into 1-inch chunks, onions, diced, stalks celery , cut into 1/2-inch slices, barley, chopped mushrooms, bay leaves, salt, dried marjoram, ground black pepper, dried thyme

links) italian-style turkey sausage, water plus additional if necessary, sliced red onion, sliced fennel bulb, sliced red bell pepper, sliced yellow bell pepper, scallions, minced

turkey breast, water, carrot, diced, onion, medium minced, shiitake mushrooms, celery, diced

ground turkey, pepper, water, beef stroganoff sauce mix, egg noodles (6 oz.), sour cream, chopped parsley , if desired (optional)

leftover turkey carcass (from a 12-lb turkey), water, carrots, shredded, chopped celery, onion, chopped, chicken bouillon cubes, stewed tomatoes, fresh or frozen peas, uncooked long grain rice, frozen chopped spinach, salt , optional, pepper, dried marjoram, dried thyme

baguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

turkey parts, water, apricot preserves, soy sauce, dry mustard, garlic powder, pepper

oil, turkey legs, water, onion, thinly sliced, salt, pepper, flour, half-and-half, butter, sliced fresh mushrooms, dry champagne, minced parsley, white bread

chili-garlic sauce, bottled, sesame oil, hoisin sauce, rice wine vinegar, sherry wine, soy sauce, tofu, extra firm, drained and diced into very small pieces, ginger, freshly minced, garlic, freshly minced, ground turkey breast, water chestnut, diced, scallions, trimmed and thinly sliced, iceberg lettuce, red bell pepper, diced, snow peas, chopped, peanuts, chopped

turkey wings , large,oven roasted til browned, water or 1 quart chicken stock, for broth pot, onion, large,chopped ,put peelings in broth pot to add golden color, carrots, washed,peeled,chopped ,put peelings in broth pot, celery ribs, washed,chopped ,put tops and leaves in broth pot, leek, split,washed,chopped,white part only ,put a few of the green part in broth pot, potatoes , yukon gold,washed,chopped, lentils, bay leaf, thyme, parsley, chopped, salt and pepper

fresh turkey breast, water, dark brown sugar, kosher salt, crushed juniper berries, freshly cracked black peppercorns, fresh garlic , smashed, red pepper flakes, juniper berries, black black peppercorns, dark brown sugar, red pepper flakes, hickory chips

turkey wings, water, divided, canola oil, chopped onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), black peppercorns, dried thyme, parsley sprigs, bay leaf

ground turkey breast, water, fat-free italian pasta sauce (such as healthy choice), shredded part-skim mozzarella cheese, divided, low-fat cottage cheese, grated fresh parmesan cheese, egg substitute, chopped fresh parsley, black pepper, uncooked lasagna noodles

turkey wash, water cold, ice, apple cider, whole onions diced/chopped, head garlic sliced equatorially, whole carrots diced/chopped, whole apples chopped, kosher salt, olive oil, sage, fresh, sage, dried, rosemary, fresh, cinnamon

chopped onion, garlic cloves, minced, ground turkey breast, water, bottled salsa, dried oregano, ground cumin, chili powder, chopped green chiles, undrained, flour tortillas, preshredded reduced-fat mexican blend cheese

pineapple tidbits, cubed cooked turkey, sliced water chestnuts, drained and halved, sliced fresh mushrooms, sliced celery, sliced green onions, ranch salad dressing, garlic powder, onion powder, torn mixed greens, divided, almonds, toasted , optional

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs