73850 turkey cutlets mushroom chestnut pan ray Recipes

fettuccine, turkey cutlets, greek seasoning, divided, all-purpose flour, olive oil, divided, chopped red onion, diced tomatoes with balsamic vinegar, basil, and olive oil, undrained, sliced pitted black olives, drained, crumbled feta cheese, garnish: chopped fresh parsley

turkey breast cutlets, salt, black pepper, prosciutto , julienned, chopped fresh sage, olive oil, chopped shallots, dry white wine

turkey cutlets, diced tomatoes, can undrained, spinach, fennel seed, chopped, herb cheese spread, olive oil, salt , pinch, pepper , pinch

chestnuts , roasted and chopped, mushrooms, chopped, butter, onion, chopped, garlic cloves, minced, sage, rosemary, thyme, pepper, salt, chicken broth (2 cubes chicken stock & approx. 400ml water), day-old bread, cubed, egg, lightly beaten, milk

turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

chestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake

turkey cutlets, green peppers, chopped, onions, chopped, stalks celery, sliced, zucchini, sliced, garlic cloves, minced, whole tomatoes, tomato paste, fat free chicken broth, parsley, basil, oregano, cayenne pepper, salt, cooked rice

turkey cutlets, seasoned flour, olive oil, lemon, juiced, capers, rinsed and chopped, fresh parsley, chopped, butter , cut into cubes

turkey cutlets, fat free marinara sauce, fat free mozzarella cheese, parmesan cheese, freshly grated

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, fresh sage leaves , plus, chopped sage, extra virgin olive oil, for drizzling plus, extra virgin olive oil, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic cloves, chopped, crushed red pepper flakes

turkey cutlets, whole green pepper , cut into pieces, whole red pepper , cut into pieces, zucchini , cut into pieces, onion , cut into pieces, minced garlic, ground ginger, chopped chives, soy sauce, dijon mustard, olive oil, hot sauce, beef broth, soy sauce, sesame oil, garlic, minced, ground ginger, sugar or 2 tbsp splenda substitute, red wine vinegar, hot sauce

turkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

turkey cutlets, classic italian-seasoned coating mix for chicken, olive oil, tomato-basil pasta sauce, shredded fresh parmesan cheese

turkey, barley, whole mushrooms, potato, baby carrots, minced garlic, chervil, salt, water

turn around the pan ) extra-virgin olive oil, carrots, chopped, up to 2 cups of leftover baby carrots, chopped, ribs celery, chopped, onion, chopped, salt and pepper, bay leaf, fresh or dried, chicken stock, light and dark cooked turkey meat, diced, a handful of flat leaf parsley leaves, chopped, frozen peas or leftover prepared peas, optional

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

extra-virgin olive oil, butter, ground turkey, poultry seasoning, salt and freshly ground black pepper, rosemary, finely chopped, garlic, finely chopped, onion, finely chopped, store-bought shredded carrot or 1 small carrot, finely chopped, ribs celery from the heart with leafy greens, finely chopped, fresh bay leaf, tomato paste, red wine, turkey stock or chicken stock, san marzano tomatoes, whole milk, quick cooking polenta, grated parmigiano-reggiano , plus some to pass at table, a handful flat-leaf parsley, chopped

olive oil, onion, chopped, bell pepper, chopped (any color ), jalapeno pepper, seeded and chopped, bay leaf, leftover cooked turkey, diced, chili powder, ground cumin, cayenne pepper, coarse salt, corn, drained, chunky style crushed tomatoes, chicken stock or 2 cups broth