24568 turkey cacciatore portobello buns Recipes

butter, sliced mushrooms, mushroom gravy mix, cold water, shaved oven-roasted turkey breast, hamburger buns, split, toasted

turkey bratwursts, beer , of choice, sliced vidalia onion, sliced sweet pepper, butter substitute or cooking spray, dijon mustard, horseradish sauce, buns

butter, onion, chopped, tomato sauce, ketchup, worcestershire sauce, cider vinegar, brown sugar , packed, mustard, water, cinnamon, cooked turkey, cubed, hamburger buns, split

egg, lightly beaten, toasted wheat germ, salsa, shredded carrot, chopped onion, shredded peeled apple, garlic clove, minced, salt, ground turkey or chicken, hamburger buns, split

portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste

portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese

portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese

portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese

portobello mushroom caps, chicken broth, couscous, red bell pepper, diced, dried cranberries, extra virgin olive oil, balsamic vinegar, turmeric, salt, garlic, kale, water

portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated

onion, chopped, vegetable oil, chili sauce, brown sugar , packed, worcestershire sauce, water, leftover turkey, shredded, hamburger buns

drained canned chickpeas (garbanzo beans), dried apricots, chopped, minced shallots, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, ground turkey, multigrain hamburger buns, split, easy tzatziki sauce

jellied cranberry sauce, reduced-sodium beef broth, sugar, ketchup, cider vinegar, worcestershire sauce, yellow mustard, garlic powder, seasoned salt, paprika, shredded cooked turkey breast, sandwich buns, split

portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced

portobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks