98471 turkey breast sausage golden raisins Recipes

pine nuts, golden raisins, water, chopped swiss chard, white wine vinegar

fresh or frozen turkey, thawed, sweet turkey italian sausage (about 4 links ), chopped onion (about 1 large), chopped celery (about 4 stalks ), coarsely chopped dried apricots, chopped fresh parsley, chopped fresh sage, salt, divided, freshly ground black pepper, divided, country-style stuffing mix (such as pepperidge farm), hot roasted turkey stock, canola oil, water, divided

water, divided, golden raisins, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, butter, half-and-half cream, sugar, lemon juice, vanilla extract

butter, softened, sugar, lemon juice, eggs, king arthur unbleached all-purpose flour, cream of tartar, baking soda, golden raisins (2-1/2 cups)

unsweetened applesauce, canola oil, milk, egg, lightly beaten, all-bran, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, golden raisins

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

ground turkey breast, celery ribs, chopped, green bell pepper, diced, yellow onion, chopped, garlic cloves, minced, green chili pepper, minced, dark red kidney beans, drained and rinsed, diced tomatoes, chicken stock, chili powder, cumin, dried oregano, dried basil, dried sage, salt and black pepper

butter, softened, sugar, lemon juice, eggs, all-purpose flour, cream of tartar, baking soda, golden raisins (2 1/2 cups)

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

golden raisins, canola oil, onion, chopped, celery stalks, chopped, kosher salt and freshly ground black pepper, poultry seasoning, stale bread, cubed, walnuts, toasted and coarsely chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chicken broth

head boston lettuce, red pepper,seeded and sliced, sliced red onion, golden raisins, toasted pecan halves, prepared balsamic vinaigrette or your own

flour, baking powder, sugar, salt, whipping cream, golden raisins, egg beaten fo glaze, sugar for glaze

low-fat milk, golden raisins, dried rosemary, butter, cut into small pieces, all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, sugar

canned low-sodium chicken broth, undiluted, salt, couscous, uncooked, vegetable cooking spray, peanut oil, sliced fresh mushrooms, sliced celery, sliced green onions, golden raisins, unsalted sunflower kernels, toasted, lemon juice

uncooked basmati rice, cold water, chopped green onions, golden raisins, salt

bacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour