Stuffing with Golden Raisins and Walnuts (Sandra Lee) Recipe

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Stuffing with Golden Raisins and Walnuts (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray. Place the raisins in a small bowl and cover with 1 cup hot water. Set aside.
  2. Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.
  3. Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage. Add the cooked onions and celery. Mix everything together, pour over the chicken broth, season with salt and pepper, and mix again. If the mixture seems too dry, add some of the reserved soaking liquid from the raisins. Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). Bake until the top is golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.03 Kcal (779 kJ)
Calories from fat 115.49 Kcal
% Daily Value*
Total Fat 12.83g 20%
Sodium 42.67mg 2%
Potassium 282.76mg 6%
Total Carbs 16.32g 5%
Sugars 10.19g 41%
Dietary Fiber 2.61g 10%
Protein 4.66g 9%
Vitamin C 5.4mg 9%
Iron 1.2mg 6%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 250.78 Kcal (1050 kJ)
Calories from fat 155.69 Kcal
% Daily Value*
Total Fat 17.3g 20%
Sodium 57.51mg 2%
Potassium 381.18mg 6%
Total Carbs 22g 5%
Sugars 13.74g 41%
Dietary Fiber 3.51g 10%
Protein 6.28g 9%
Vitamin C 7.3mg 9%
Iron 1.6mg 6%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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