Directions:
- Combine rice and cold water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and let stand, covered, 5 minutes. Stir in onions, raisins, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.47 Kcal (567 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 149.4mg | 6% | |
| Potassium | 102.43mg | 2% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 23.9mg | 133% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Sodium | 78.08mg | 6% | |
| Potassium | 53.54mg | 2% | |
| Total Carbs | 16.77g | 11% | |
| Sugars | 3.26g | 25% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 12.5mg | 133% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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