65265 tunnel cake no nuts Recipes

cake, butter, softened, granulated sugar, eggs, powdered sugar, unbleached flour, unsweetened cocoa, chopped nuts, glaze, powdered sugar, unsweeted cocoa, milk

semisweet chocolate chips, cream cheese, softened, white sugar, heavy cream, chocolate cake mix, cold, brewed coffee, vegetable oil, eggs, chopped pecans, heavy whipping cream, semisweet chocolate chips

salad oil, water, eggs, sour cream, food cake mix, instant chocolate pudding mix, egg whites, sugar, coconut extract, vanilla, sweetened coconut (chop fine in food processor), flour, powdered sugar, melted butter, milk or 2 tbsp cream, vanilla extract, almond extract

cake, sugar, margarine or butter, softened, eggs, powdered sugar, pillsbury best all purpose or unbleached flour, unsweetened cocoa, chopped walnuts, glaze, powdered sugar, unsweetened cocoa, milk

chocolate cake mix (regular size), vanilla ice cream, softened, mint chocolate chips, light corn syrup, heavy whipping cream, vanilla extract

prepared angel food cake (8 to 10 oz), fresh or frozen raspberries, thawed and drained, fresh or frozen blueberries, berries , optional

angel food cake mix, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract , optional, sliced fresh strawberries

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

popped popcorn , remove unpopped kernels, butter, vegetable oil, marshmallows, roasted unsalted peanuts, m & s plain chocolate candy (i use orange and black candy corn for halloween and no nuts.)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum

yellow cake mix, butter (1 stick), cream cheese, eggs, powdered confectioners sugar

semi-sweet chocolate chips, cream cheese, softened, white sugar, cream, chocolate cake mix, cold, brewed coffee, vegetable oil, eggs, chopped pecans, heavy whipping cream, semi-sweet chocolate chips

prepared angel food cake, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, fresh sliced berries

chocolate cake mix with pudding, butter or margarine, cream cheese, softened, granulated sugar, eggs, butter or margarine, melted, semisweet chocolate, corn syrup

eggs, sugar , brown makes the flavour more intense, ground hazelnuts or 200 g mixed nuts