140042 tuna with citrus ponzu sauce Recipes

minced garlic (4 or 5 large cloves), extra virgin olive oil, paprika, cayenne, diced tomatoes, salt, sugar, fresh tuna , cut crosswise into 1/2-inch-thick pieces

extra virgin olive oil, chopped onion, garlic, peeled, canned plum tomatoes, drained, capers, tuna packed in oil, drained and mashed, salt, pepper, fresh parsley, chopped,for garnish

yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup

prepared ponzu sauce, chopped fresh cilantro, pineapple juice, fresh mint leaves, chopped, garlic, crushed, grated fresh ginger, toasted sesame oil, chili oil, brown sugar, skinless, boneless chicken breast halves, cut into chunks, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, salt and freshly ground black pepper to taste, head cabbage, shredded, italian-style hoagie buns , split lengthwise and toasted, swiss cheese, chopped fresh cilantro, divided, sesame seeds, divided, chile-garlic sauce (such as sriracha), or to taste - divided, lime, cut into wedges

tuna steaks, soy sauce, honey, peeled finely chopped fresh ginger (or grated ), vegetable oil

tuna, drained, pasta sauce , spring vegetables, garlic, crushed or finely chopped, onion, diced, olive oil, red capsicum, sliced, green capsicum, sliced, pasta , of your choice

diagonally sliced green onions, shredded carrot, low-sodium tamari or soy sauce, rice vinegar, orange juice, lemon juice, sugar

ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil

chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

ponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

low-sodium soy sauce, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper

tuna steaks (albacore or ahi), grapeseed oil, fresh cilantro (coarsely chopped ), ketchup, soy sauce (natural tamari or shoyu), dark brown sugar, red wine vinegar, honey mustard, curry powder, ground cumin, tabasco sauce, salt, pepper

tuna steaks, soy sauce, water, rice vinegar, garlic powder, crushed red pepper flakes, cornstarch, sesame seeds, fresh ground black pepper, olive oil, sesame oil

tuna fish, eggs, beaten, salt, pepper, paprika, onion, minced, celery, chopped, cracker crumb, butter, melted, milk, scalded, butter, flour, water, lemon juice, sweet pickle relish, shrimp