Directions:
- Mix ponzu sauce, soy sauce and mayonnaise to make dressing. In a large bowl, mix cabbage, carrots and canned corn. Pour dressing mixture over the vegetables and toss to coat. Chill for an hour.
- Cut chicken into 1 1/2 inch square pieces. Heat vegetable oil in large skillet over medium heat (350 F). Oil is ready when a bread cube dropped in oil turns brown on the bottom in 20 seconds.
- Pour 1 package of Karaage Coating Mix in a large plastic bag. Moisten chicken in water, allowing excess to drip off. Add a dozen pieces at a time to the bag. Close the top of the bag and shake well to coat all pieces evenly.
- Pan-fry half of pieces in hot oil, 2-4 minutes or until chicken is cooked, turning pieces over occasionally. Remove and drain excess oil on paper towels. Cook remaining pieces in same way.
- Serve karaage with coleslaw on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.59 Kcal (5290 kJ) | ||
| Calories from fat | 1126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.16g | 193% | |
|---|---|---|---|
| Cholesterol | 157.52mg | 53% | |
| Sodium | 605.36mg | 25% | |
| Potassium | 530.65mg | 11% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.92 Kcal (1306 kJ) | ||
| Calories from fat | 278.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 193% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 53% | |
| Sodium | 149.43mg | 25% | |
| Potassium | 130.99mg | 11% | |
| Total Carbs | 5.51g | 7% | |
| Sugars | 2.43g | 39% | |
| Dietary Fiber | 1.17g | 19% | |
| Protein | 4.47g | 36% | |
| Vitamin C | 11.2mg | 76% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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