320 tuna used Recipes

tuna, drained, onion, finely chopped (white, yellow , vidalia, your choice, (to taste), mayonnaise , to taste, dill pickle relish , to taste, horseradish sauce (i use hot !), cayenne , to taste, ground black pepper , to taste, salt , to taste, dill (optional)

chunk tuna (i use all white tuna, but light may be used also, or use both), wide egg noodles (uncooked ), celery rib, diced, green onions, finely chopped, sour cream, mayonnaise, milk, mustard powder, grated parmesan cheese, dried thyme (rubbed between fingers to release flavor), salt and pepper (i use about 1/2 tsp seasoned ), zucchini, sliced, grated mozzarella cheese, grated cheddar cheese, firm roma tomato, chopped

butter, sliced mushroom, green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), onion, finely chopped, stalk celery, finely diced, fresh minced garlic (optional or to taste), flour, half-and-half cream, grated cheddar cheese, flaked solid white tuna, well drained (i just use a small can or can add in 2 cans), egg noodles, cooked, salt and pepper, breadcrumbs or 3/4 cup finely ground cracker crumb, grated parmesan cheese (optional), butter, melted

uncooked penne pasta (or other medium pasta shape, i use wholemeal spirals), bottled roasted sweet red peppers, drained and chopped, bottled artichoke hearts, drained and chopped, tuna in water, drained, chopped fresh italian parsley (flat leaf ), olive oil (i use less ... use good quality oil) or 1/4 cup vegetable oil (i use less ... use good quality oil), good balsamic vinegar, chopped fresh rosemary or 1 1/2 tsp dried rosemary, garlic cloves, minced, salt and pepper, to taste

chunk light tuna , in water, mayonnaise (i use the kind with olive oil, or use miracle whip if you prefer), dry onion flakes (or fresh onion equivalent, i was lazy), cayenne pepper, garlic powder , heaping, dry parsley flakes, bread (i usually use whole wheat, but i had white whole wheat that was really soft and was perfect), american cheese, dill pickle slices

spaghetti , pieces (i usually just use a large handful of , use the regular not thin or angel hair), butter (can use a little more when frying), fresh sliced mushrooms, onion, chopped, fresh minced garlic (or to taste), cayenne (optional or adjust to taste), all-purpose flour, chicken bouillon powder (i just use 1 small package oxo bouillon powder), good-quality chicken broth, half-and-half cream (or use 18% table cream), grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese), salt & freshly ground black pepper (to taste, i use seasoned ), tuna (drained and hand-squeezed to remove any moisture), green bell pepper, seeded and chopped, egg yolks, grated cheddar cheese (optional or to taste)

egg noodles, butter, condensed cream of mushroom soup, undiluted, garlic powder (or to taste, i use 1 teaspoon), grated parmesan cheese (optional), milk (or can use half-and-half cream), sour cream (can increase to to 3/4 cup), seasoning salt (or to taste, or use white salt), fresh ground black pepper (or to taste), onion, finely chopped (can use 2 green onions), pimiento, chopped, green bell pepper, finely chopped, celery rib, diced, tuna, drained and flaked (can add another 3 oz for a more meatier casserole if desired, or use cooked chicken or turkey), butter flavored crackers, broken in pieces (such as ritz crackers)

tuna in water, drained, cream cheese, fresh lemon juice (use more or less if you prefer .), dry mustard, onion powder (or 1/2 tsp onion juice), salt and pepper

head boston lettuce , torn, nicoise olive, canned chick-peas, rinsed and drained, smoked mozzarella cheese, cubed, albacore tuna, drained and flaked, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

dried medium egg noodles, frozen green beans, whole wheat bread , crumbled into coarse bread crumbs, butter or 2 tsp margarine, melted, stalks celery, sliced, red bell peppers or 3/4 cup green bell pepper, chopped, chopped onion, fat-free evaporated milk, condensed low-fat cream of mushroom soup, tuna in water, drained and flaked (i like to use 2 cans)

olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing

tuna steak (approximately ), fresh strawberries, sliced (approximately ), blackening seasoning , to taste, balsamic vinegar (use your favorite kind ), water (just a little bit), sugar (depending on the sweetness of your balsamic)

butter, all purpose flour, milk (do not use low-fat or nonfat), sliced stemmed fresh shiitake mushrooms (about 2 oz), sliced trimmed button mushrooms (about 2 oz), chopped green onions, chopped celery, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, egg noodles, tuna packed in water, drained well, fresh white breadcrumbs

tuna steaks, margarita mix with tequila (minus 1 tbsp for the beans), salt, pepper, flour tortillas (i use the smaller ones, or just buy the premade tortilla bowls), onion, cut in quarters and thin sliced, head iceberg lettuce, shredded, monterey jack pepper cheese (or your favorite brand shredded ), black olives, sliced, avocados, sliced, black beans (rinsed and drained ), onion, chopped fine, garlic, minced (more or less to taste), salsa, chipoltes in adobo sauce, diced fine, lime, juiced, margarita mix, cumin, olive oil, salt, pepper, sour cream, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, minced fine

light tuna in vegetable oil, undrained (use oil-packed tuna only!), onion, finely chopped, fresh minced garlic (optional), chopped pimento stuffed olive, drained capers, rinsed and finely chopped, black pepper, seasoning salt (or use white salt), sheets frozen puff pastry, thawed

wide egg noodles, stalks celery, chopped, onion, finely chopped, fresh minced garlic (optional), butter, white flaked canned tuna, very well drained, frozen peas (can use more or less peas), half-and-half cream or 1 cup full-fat milk, sour cream, cream of mushroom soup, undiluted, white cheddar cheese, shredded, grated parmesan cheese (optional, can use more or less ), salt and pepper, dried dill, old bay seasoning, ritz crackers , coarsley crumbled (you can use more or less crackers), melted butter, for drizzling, paprika

vegetable oil (i use olive), onion, diced, garlic clove, minced, curry powder, tuna, drained (use good quality tuna), serrano pepper, finely cut into rounds, gingerroot, finely minced, cilantro, minced, salt, pepper

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper