142 tuna steak with and parsley Recipes

fresh squeezed tangerine juice, low sodium soy sauce, toasted sesame oil, fresh squeezed lemon juice, cayenne pepper, chopped fresh parsley, garlic clove, minced, fresh oregano, pepper, sea salt, tuna steaks

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic, minced, chopped fresh oregano, ground black pepper, tuna steaks

fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), orange juice, low sodium soy sauce, hoisin sauce, lemon juice or 1 tbsp lime juice, oil, chopped fresh parsley, fresh garlic cloves, minced (can use less if desired)

chicken broth, canned or 14 oz homemade chicken stock, couscous, spring green onions, chopped, bell pepper, chopped yellow, fresh grated lemon zest, chickpeas, canned and drained, olive oil, fresh tuna steaks, cut 1 inch thick, onion, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced or 1 1/2 tsp dried basil, dry white wine, tomatoes, seeded and diced and then crushed or 1 cup canned tomato, drained well and then crushed, kalamata olive, pitted and coarsely chopped, capers , rinsed well, fresh basil (to garnish ), olive oil (to garnish ), salt and pepper

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

extra-virgin olive oil, tuna steaks (4 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered , stalks reserved for another use, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese

tuna steaks, flour, salt and pepper, oil, butter, chopped green bell pepper, shallots, chopped finely, garlic, chopped finely, diced tomatoes, mushrooms, chopped, red wine, chopped fresh parsley leaves, dried oregano, crushed, herbes de provence, crushed, cooked white rice

yellowfin tuna steaks (about 3/4 inch thick ), salt, divided, ground coriander, black pepper, chopped seeded tomato, chopped green onions, chopped fresh parsley, capers, drained, extravirgin olive oil, lemon juice, bottled minced garlic, chopped pitted kalamata olives

anchovy fillets, capers packed in salt, green chili, seeded and finely chopped, garlic clove, crushed, chopped fresh parsley, chopped fresh coriander, dijon mustard, olive oil, white wine vinegar, tuna steaks, salt & freshly ground black pepper

zucchini agrodolce, diced onion, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, fine, dry breadcrumbs, divided, minced fresh parsley, minced fresh basil, anchovy fillets, rinsed and finely chopped (optional), grated lemon rind, grated pecorino romano cheese, thick) boneless tuna steaks (2 lb), egg, beaten

extra-virgin olive oil, tuna steaks, salt and freshly ground black pepper, onion, sliced (about 1 cup), garlic cloves, minced, salted capers , soaked in water for 10 minutes and drained, minced pitted green olives, tomatoes, peeled, seeded, and chopped, fish stock or water, as needed, fresh flat-leaf parsley, coarsely chopped, fresh basil leaves , torn, pine nuts, toasted

fresh tuna steaks, 1/2 inch thick, extra-virgin olive oil, onions, peeled and thinly sliced, salt and freshly ground black pepper, all-purpose flour, granulated sugar, red wine vinegar, dry white wine, chopped fresh italian parsley

fresh tuna steaks, 1/2 inch thick, extra virgin olive oil, onions, peeled and thinly sliced, salt & freshly ground black pepper, all-purpose flour, granulated sugar, red wine vinegar, dry white wine, chopped fresh italian parsley

flat leaf parsley, garlic clove, unwaxed lemon, tuna steaks, about 5 . 5oz each and about 1 . 4in thick, extra virgin olive oil, salt and black pepper, arugula leaves, tomatoes, halved, balsamic vinegar

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

tuna steaks, oil, for brushing, sun-dried tomatoes, chickpeas, red onion, flat leaf parsley, roughly chopped, olive oil, lemon juice, salt & freshly ground black pepper, to taste

steaks , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp, salt and pepper, tomatoes, chopped, red onion, chopped, a handful parsley leaves, chopped, torn or chopped fresh basil leaves, about 10

thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil