286 tuna red beans Recipes
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extra-virgin olive oil, red wine vinegar, dijon mustard and10 Moreextra-virgin olive oil, red wine vinegar, dijon mustard, garlic clove, minced, sliced red onion, kosher salt and freshly ground black pepper, to taste, cannellini beans, rinsed and drained, larger) can italian tuna packed in oil (such as genova), drained, olive oil, sliced mint, rustic italian bread, sliced red onion, sliced mint13 ingredients
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white beans (rinsed and drained -cannellini or navy) and9 Morewhite beans (rinsed and drained -cannellini or navy), red onion (diced ), white tuna packed in water, fresh parsley (chopped, divided ), oil and balsamic vinegar dressing, oil and balsamic vinegar dressing, salt, fresh ground black pepper, head red leaf lettuce, tomatoes , cut into 1/2-inch pieces15 min, 10 ingredients
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white beans, drained and rinsed and8 Morewhite beans, drained and rinsed, tuna, drained (oil or water, your choice), chopped green onions, white and green parts, fresh basil, chopped, tomatoes, chopped or 10 cherry tomatoes, halved, olive oil, red wine vinegar, lemon juice, salt & freshly ground black pepper15 min, 9 ingredients
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turkey breast half (with bones and skin ) and13 Moreturkey breast half (with bones and skin ), qt chicken broth, qt water, tuna packed in olive oil, drained, anchovy fillets, mayonnaise, extra-virgin olive oil, fresh lemon juice (to taste), water, haricots verts (thin french green beans), trimmed, red potatoes, peeled and quartered, bottled capers, rinsed and drained, kalamata or other brine-cured black olives, pitted and quartered lengthwise, garnish: small fresh basil leaves14 ingredients
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red potatoes , scrubbed and cut into 3/4 inch pieces and12 Morered potatoes , scrubbed and cut into 3/4 inch pieces, fresh green beans, cut in 2 inch pieces, olive oil, red wine vinegar, dijon mustard, salt, sugar, black pepper, garlic, minced, roasted red peppers, tuna in water, drained, dill pickles, chopped, red onion, thinly sliced25 min, 13 ingredients
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Seared Tuna with Nicoise Potato Saladfingerling potatoes , cut into 1-inch pieces, olive oil and20 Morefingerling potatoes , cut into 1-inch pieces, olive oil, heirloom tomatoes, seeded and chopped, tomatoes, seeded and chopped, red onion, chopped, pickled dill green beans , cut into 1/2-inch pieces, pitted greek olives, chopped, hard-cooked eggs, chopped, capers, drained, olive oil, lemon juice, garlic clove, minced, grated lemon peel, anchovy paste, pepper, tuna steaks (4 oz each), olive oil, salt, pepper, french bread baguette slices and minced fresh basil, optional50 min, 22 ingredients
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Grilled Tuna Nicoise Platter (Ina Garten)thick) fresh tuna steaks (about 4 lb), good olive oil and27 Morethick) fresh tuna steaks (about 4 lb), good olive oil, kosher salt, freshly ground black pepper, french string beans (haricots verts), stems removed and blanched, recipe french potato salad , recipe follows, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black olives, pitted, watercress or arrugula, anchovies (optional), champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, minced scallions (white and green parts ), minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves50 min, 29 ingredients
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Seared Tuna Tostada with Black Bean Mango Salsacooked or canned black beans, drained and18 Morecooked or canned black beans, drained, mango, peeled and coarsely chopped (about 1 cup), chopped red onion, jalapeno, stemmed, seeded and finely diced, coarsely chopped cilantro, fresh lime juice, olive oil, salt and freshly ground white pepper, yellow bell peppers , roasted, peeled and coarsely chopped, red wine vinegar, chopped red onion, roasted garlic, honey, chipotle puree, olive oil, salt and pepper, olive oil, salt and freshly ground pepper, three 1/4-inch thick tuna steaks (6 oz each)55 min, 19 ingredients
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Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes (Tyler Florence)vine cherry tomatoes, orange chili oil , recipe follows and24 Morevine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil32 min, 26 ingredients
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Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressinghead garlic and11 Morehead garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)12 ingredients
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White Bean Salad (Kathleen Daelemans)great northern beans (the brand in a jar yields best resu... and8 Moregreat northern beans (the brand in a jar yields best results), red pepper, diced, scallions, thinly sliced (some white, some green), white albacore tuna, loosely packed, roughly chopped parsley, extra-virgin olive oil, lemon juice, coarse-grained salt, coarsely ground black pepper15 min, 9 ingredients
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Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beansvarious vegetables, chopped into short (julienne) ribbons and28 Morevarious vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste2 hour , 29 ingredients
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Grilled Tuna Nicoiseextra virgin olive oil, rice wine vinegar and17 Moreextra virgin olive oil, rice wine vinegar, shallots, minced, basil, minced, honey, salt and fresh cracked black peppercorns, fingerling potatoes , halved lengthwise and blanched, pencil thin asparagus, ends trimmed, oil, salt and pepper, sushi grade big eye tuna from barnagate light, 1-inch thick, head radicchio, leaves separated and washed, head red leaf lettuce, leaves separated and washed, baby green beans, stem ends trimmed, blanched, baby red pear tomatoes, baby yellow pear tomatoes, nicoise olives, hard boiled eggs, peeled and halved, parsley, stemmed and washed40 min, 19 ingredients
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Yellowfin Tuna Salad with Tomato Stacksashimi yellowfin tuna, tomatoes of different variety and9 Moresashimi yellowfin tuna, tomatoes of different variety, french green beans, blanched, red onion, shaved, chives, cut into 1/2-inch sticks, anchovy fillets, roasted garlic, dijon mustard, red wine vinegar, extra virgin olive oil, capers40 min, 11 ingredients
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What To Have On Hand: Always On Handtuna , in oil or water, anchovies and49 Moretuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years51 ingredients
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Grilled Seafood Salad Niçoisered-wine vinegar, dijon-styled mustard, anchovy paste and12 Morered-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)15 ingredients
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Riviera Spa Saladred bell pepper, fresh green beans and14 Morered bell pepper, fresh green beans, canned tuna, drained and flaked (or leftover tuna), chickpeas, canned or cooked from scratch, rinsed, capers, rinsed, plain yogurt (lowfat or nonfat ), balsamic vinegar, garlic cloves, minced fine, dijon mustard, salt, fresh ground black pepper, dried basil, dried thyme , crushed lightly between your fingers, dried oregano, lemon juice, paprika24 min, 16 ingredients
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Grilled Nicoise Seafood Saladred wine vinegar, dijon mustard, anchovy paste and11 Morered wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce30 min, 14 ingredients
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