25 tuna pot Recipes

tuna (12 1/2 oz), frozen peas and carrots, chopped onion, cream of celery soup, milk, dried thyme, dried oregano, chopped celery or 1/2 tsp dried celery flakes, salt, pepper, pastry for double-crust pie (biscuits could be substituted)

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

egg noodles, frozen green peas, thawed, butter, condensed cream of mushroom soup, tuna, drained, milk, shredded cheddar cheese

diced potato, diced carrot, chopped green pepper, chopped onion, water, salt, divided, green peas, drained, butter or margarine, all-purpose flour, divided, milk, pepper, tuna, drained and flaked, shortening, ice water

canned tuna, drained, diced potatoes, drained (or 1/3/4 cup fresh diced potatoes.), frozen peas and carrots, minced pimiento, diced green pepper, ground celery seed, turmeric, salt or 1 tsp substitute or 1 tsp mrs. dash seasoning mix, white pepper, flour or 2 tbsp rice, margarine, evaporated milk, biscuits, partially thawed, uncooked dried beans

tuna in water, drained & flaked, celery, diced, onion, minced, margarine, cream of mushroom soup, chinese vegetables or 1 (16 oz) can bean sprouts, drained, soy sauce, cashews, coarsely chopped, crisp chow mein noodles (or to taste)

ahi tuna , sushi grade, fresh ginger, green onion, eggs, whites only, sherry, soy sauce, won ton wrappers (see cook s note)

shredded cheddar cheese, flour, fresh spinach, rinsed and drained, low-sodium tuna in water, mixed vegetables, lemon juice, miracle whip light or 1/2 cup mayonnaise, garlic powder, salt & pepper, to taste, buttermilk baking mix, milk

low sodium chunk tuna, reduced-fat cream of chicken soup, mixed vegetables, refrigerated reduced-fat buttermilk biscuits, sodium free herb salad dressing

all-purpose flour, chilled butter flavor crisco (crisco sticks work best ), salt, ice cold water, egg, water, condensed cream of mushroom soup, evaporated milk, albacore tuna in water, well drained, thawed frozen vegetables (peas, carrots, green beans, or corn work best), sliced mushroom, garlic clove, minced, diced shallots or 1/2 cup onion, dried parsley, celery seed, dried thyme, dried oregano, salt, ground black pepper, ground cayenne pepper

tuna in vegetable oil, undrained ,preferablly starkist, carrot, onion, sugar, matzo meal, eggs, carrots, onions, sugar, salt, black pepper, pot water, large enough to hold the loaf

tuna, drained and flaked, condensed cream of celery soup, hard-boiled eggs, chopped, diced celery, mayonnaise, black pepper, crushed potato chips, divided

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

water, homestyle egg noodles, dry (or extra wide ), frozen mixed vegetables, condensed cheddar cheese soup, canned tuna, drained and flaked, milk, pepper

canned tuna, drained and flaked, diced celery, crushed potato chips, divided, hard-boiled eggs, chopped, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, mayonnaise, onion powder, garlic powder, black pepper

egg noodles, boiled, cream of chicken soup (or mushroom), tuna, grape-nuts cereal, wheat germ

egg noodles, uncooked, condensed cream of mushroom soup (1 can), water, onion, finely chopped partially cooked, tuna, drained (2 cans), frozen peas, thawed