17491 tuna fish indian Recipes

red tuna fish (don tsp substitute, although normal tuna can do the job), roasted sesame (you can roast your own ), olive oil, peanut oil, lemon juice, fresh ground pepper, some sea salt

albacore tuna fish, drained, apple, cored and diced, mayonnaise, salt, toasted whole-wheat bread, crusts removed, lettuce leaves

vegetable broth, divided, onion, chopped, garlic, minced, cannellini beans, drained and rinsed, water-packed tuna fish, drained, canned diced tomatoes, undrained, dried oregano, table salt, black pepper, basil, chopped

tuna, drained and flaked, water, mayonnaise, sweet pickle relish, shredded cheese, shredded carrot

tuna fillet, grouper fillet, salmon fillet, skinned, olive oil -and-vinegar dressing, chopped fresh italian parsley, fresh rosemary, chopped, pink peppercorns, lemon juice, fresh herb sprigs (optional)

tuna , shark, or halibut steaks, lemons, extra-virgin olive oil, salt, freshly ground black pepper, fresh chervil or parsley

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

tuna in water, water (from the tuna), mayonnaise, bell pepper (finely chopped ), celery (finely chopped ), iceberg lettuce (finely chopped ), sweet onion (finely chopped ), cabbage (finely chopped ), carrots (finely chopped ), tomato (finely chopped ), salt, dill pickle (finely chopped )

thick-cut wheat bread, albacore tuna (w/o oil), mayonnaise, sour cream, lemon, lime, scallions, chopped, hard-boiled eggs (yolks removed), chopped, lettuce leaves

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

organic tuna, boil organic omega eggs, organic tomato, cut of organic green onion, sea salt, ground black pepper, organic mayonnaise, organic mustard

tongol or albacore tuna, onion, chopped, stalks celery, cut into 1/4 dices, egg, beaten, cream sherry, cajun spice, olive oil mayonnaise to taste (kraft makes a good 1), extra virgin olive oil, balsamic vinegar, wild arugula, rinsed

tuna , cut into steaks, onions, sliced thinly, garlic cloves, crushed, tomatoes, diced, turmeric, cinnamon, tomato paste, cinnamon , this is really the bezar mix which food doesnt reconize, oil, rice, dried lime , loomi (optional)

tuna steaks, lime, minced ginger, mayonnaise, lime juice, horseradish, cayenne to taste, watercress, buttery bread , i.e. challah

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water