34 tuna crab Recipes

crabmeat (tuna size can), mushrooms, melted butter, dry italian breadcrumbs, garlic salt, instant minced onion

vegetable oil, for frying, tuna fish, egg, beaten, diced green onions, mayonnaise, breadcrumbs, lemon juice (optional)

macaroni, miracle whip light, chopped onions, chopped green pepper (or 1/4 cup and 1/4 cup chopped red pepper), chopped celery, chopped sweet gherkin, peas, tuna or 1 can salmon or 1 can crab or 1 can shrimp, shredded, salt and pepper, garlic powder, paprika (to garnish )

white steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced

vegetable oil, for frying, tuna fish, egg, beaten, diced green onions, mayonnaise, bread crumbs, lemon juice , optional

tuna steaks, shrimp, crab, peas, tomato, diced (optional), chopped onion, stalks celery, nuts , any type of nut (optional), mayonnaise, mustard (optional), relish (sweet of dill) (optional), any type cheese (optional), fresh squeezed lemon juice, finally chopped pear (optional), salt, pepper, leaf romaine lettuce , to cover plate or bowl of choice

whole wheat bread, toasted and crusts removed, mayonnaise, minced red onion, chopped fresh parsley, granny smith apple, peeled, cored, and finely diced, tabasco sauce (a few drops or to taste), salt, pepper, lump crabmeat (or three 6 oz. cans water-packed tuna, drained), shredded gruyere cheese

sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts

olive oil, onion, diced, green bell peppers, diced, garlic cloves, minced, sazon goya with azafran, grain rice, chicken stock, dry white wine, peas, tomato, diced, shrimp, peeled and deveined, crab legs, tuna, diced, lobster tail, salt and pepper

sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)

sheets toasted nori , seaweed wrappers, carrots, grated, zucchini, grated, chopped cauliflower, toasted sesame oil, mirin or 2 1/2 tbsp rice wine vinegar, toasted sesame seeds, smoked salmon or 3 pieces marinated shiitaki mushrooms or 3 pieces sushi grade tuna or 3 pieces shrimp or 3 pieces crab or 3 pieces imitation crabmeat

salmon, mashed potatoes, diced bell pepper (any color ), mayonnaise, egg, lightly beaten, cornbread, crumbled (more if needed), horseradish sauce, dill, lemon juice (or lime), hot sauce, oil, to fry