311999 tuna carpacio oil lemon Recipes

pasta shells, green beans, cut into short lengths, tuna in vegetable oil, lemon , zest of, finely grated, capers, chili flakes, salt and pepper, olive oil, for drizzling

extra virgin olive oil, lemon , zest of, lemon , juice of, chopped fresh rosemary leaves, garlic clove, minced, tuna, cut into 1-inch cubes , about 24 pieces, green onions, trimmed, fennel bulbs, lemons, red onion, tomatoes, salt, fresh ground black pepper, bamboo skewers , soaked in water for 30 minutes

white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon

extra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped

mixed lettuce leaves, fresh parsley, chopped, hard-boiled eggs, quartered, red onion, sliced, tomatoes, cut into wedges, chunk tuna, drained, salt, cracked black pepper, pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional), red capsicum, sliced (sweet bell pepper), olive oil, lemon juice, grated lemon zest, dijon mustard or 1 tsp coarse grain mustard, white wine vinegar or 3 tsp cider vinegar

pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped

salt, penne pasta, extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat-leaf parsley, chopped, lemon zest, fresh ground black pepper, crusty bread

duram semolina medium pasta shells, broccoli floret, cooked drained, and cooled, caesar salad dressing, creamy store bought, light sour cream, extra virgin olive oil, lemon zest, lemon juice, fresh ground black pepper, prime fillet albacore tuna in water, drained, sharp cheddar cheese, shredded, tomatoes, halved (optional)

potatoes, butter, hard-boiled eggs, chopped, green onions, chopped, lemon , zest, lemon juice, chopped fresh parsley, tuna in oil, drained, capers, chopped, eggs, lightly beaten, fresh white breadcrumbs, sunflower oil (for frying )

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)

cooked penne (about 8 oz uncooked tube-shaped pasta), albacore tuna in water, drained and flaked, red onion, thinly sliced, grated fresh parmesan cheese, chopped fresh parsley, grated lemon rind, fresh lemon juice, pine nuts, toasted, olive oil, salt, freshly ground black pepper, garlic clove, minced

dry fettuccine (or any pasta available), tuna in brine, lemon, onion, sliced, garlic clove, crushed, silver beet, rocket, parsley, chopped, fresh ground black pepper, salt, olive oil

potato, peeled, garlic, crushed, tuna in water, broken up with a fork, chili , seeds removed and finely chopped, feta cheese, crumbled, lemon , juice of, sour cream, shredded basil, sea salt, fresh ground black pepper, egg, lightly beaten, grated parmesan cheese, fresh breadcrumb, olive oil, lemon wedge, sweet chili sauce, green salad, to serve

tuna steaks, 1-inch thick, vegetable oil, butter or 5 tbsp margarine, garlic cloves, minced, onion, chopped, lemon juice, fresh, capers, minced

tuna in water, almond meal, onion, diced, dried parsley, eggs, beaten, lemon juice, pepper, olive oil, lemon, cut into wedges

drained capers, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, tuna steaks, about 3/4 inch thick (about 2 lb in all )

white tuna in spring water, drained well, italian breadcrumbs, eggs, lightly beaten, lemon zest, dijon mustard, mayonnaise, divided, olive oil, lemon juice

salt, penne pasta, evoo , extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat leaf parsley leaves, chopped, lemon zest, fresh ground black pepper, crusty bread