349 tuna and with fresh basil Recipes

chopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula

local sustainable albacore tuna, minced red onion, extra-virgin olive oil, balsamic vinegar, minced fresh basil leaves, red chile flakes, salt, pepper

sour cream, parmesan cheese, fresh parsley, chopped, olive oil (for tomato sauce), onion, finely chopped (for tomato sauce), garlic cloves, crushed (for tomato sauce), oregano (for tomato sauce), basil (for tomato sauce), ground cloves (for tomato sauce ), bay leaves (for tomato sauce), baby carrots, very finely diced (for tomato sauce), tomatoes, diced (for tomato sauce), peeled roma tomatoes (for tomato sauce), fresh ground pepper (for tomato sauce), salt (for tomato sauce), sugar (for tomato sauce), tuna chunks in oil (2 cans, for tuna rice), champignon mushrooms, peeled and sliced (for tuna rice), red capsicum, diced (for tuna rice), green olives, halved (for tuna rice), lemon , pulp and zest (for tuna rice), dried basil (for tuna rice), dried oregano (for tuna rice), fresh parsley, chopped (for tuna rice), fresh ground pepper (for tuna rice), garlic cloves, crushed (for tuna rice), cooked brown rice (for tuna rice), olive oil (for tuna rice)

italian tuna in oil, undrained (or chunk light tuna in water, drained and mixed with 1 tbsp olive oil), marinated artichoke hearts, undrained, zest and juice of 1 lemon, kosher salt and freshly ground pepper to taste, baguette , sliced lengthwise, interior crumb removed, whole basil leaves

whole grain or regular) farfalle pasta, original miracle whip, red wine vinegar, dried basil leaves, crushed , or 2 tbsp. chopped fresh basil, garlic, finely chopped, ground black pepper, tuna, drained and flaked, frozen green peas, thawed, tomatoes, quartered or grape tomatoes, halved, chopped red onion

extra-virgin olive oil , 3 turns of the pan in a slow stream, garlic, finely chopped, italian tuna in olive oil, drained, grape tomatoes, coarsely chopped, coarse salt and black pepper, gemelli pasta -- short braids of pasta or other short-cut pastas can be substituted, such as penne rigate, cooked to al dente in salted water, flat-leaf parsley, chopped, about 3 handfuls, leaves fresh basil leaves, shredded

spaghetti squash , halved lengthwise, diced tomatoes, pimento-stuffed green olives, chopped, dried oregano, salt and ground black pepper, green olive brine (from the olive jar), chunk white tuna in water, drained, string cheese, chopped fresh basil leaves

extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives

extra-virgin olive oil, garlic cloves, minced, crushed red pepper (optional), italian peeled tomatoes, chopped , 1/2 cup liquid reserved, two 6-oz cans imported tuna in olive oil, drained and lightly flaked, salt and freshly ground black pepper, spaghetti, unsalted butter, shredded basil

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

tomatoes (about 3), cut into approximately 1/2-inch dice, olive oil, garlic, minced, chopped fresh basil, balsamic or red-wine vinegar, salt, fresh-ground black pepper, spaghetti, two 6-oz cans tuna packed in oil, drained

butter softened, olive oil, lemon juiced, fresh basil chopped, fresh garlic chopped

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

linguine, sun-dried tomatoes in oil, pine nuts, garlic cloves, minced, extra virgin olive oil, aluminum foil pouches solid white tuna chunks, drained, sliced black olives, drained, crumbled feta cheese, fresh basil strips

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup

recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows

mayonnaise, dijon mustard, white wine vinegar, fresh tuna, finely chopped, nicoise olives, finely chopped, chopped basil, capers, drained and chopped, shallot, finely chopped, salt and freshly ground pepper, tomatoes, grilled , seeds removed and halved, lemon juice, garlic, prepared mayonnaise, salt and freshly ground pepper, baguette , cut into fourths, mesclun greens