154214 tuna and mozzarella pasta bake Recipes

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta, pesto sauce, tomatoes , sieved, creme fraiche, cheese , cheddar

pasta (your choice ), chunk tuna, drained, butter, onion, chopped, chopped mushroom, green pepper , deseeded and chopped, mixed frozen peas and corn, hard-boiled eggs, sliced (optional), sour cream, mayonnaise (hellmans is the best), dijon mustard, lemon juice, salt and pepper (to taste), grated cheese, crushed corn flakes, tomato, sliced

pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )

frozen broccoli cuts, thawed, drained, bread, cubed, tuna, cottage cheese, cheddar cheese, shredded, eggs, ground black pepper

pasta shells, olive oil, bacon, chopped, onion, chopped, broccoli, frozen peas, cream, eggs, cheddar cheese, grated

best back bacon, pasta, shapes any, butter, olive oil, plain flour, vegetable stock, milk, chunk tuna, drained, cheddar cheese, grated, fresh breadcrumbs, salt and pepper, mixed herbs

onion, finely chopped, green pepper, chopped, smooth olive oil, sweet corn, chili flakes , a few just to season, chopped tomatoes, tomato puree or 3 tbsp tomatoes, frito, sugar, dried oregano, tuna, salt, black pepper (1/4 tsp), heavy cream, pasta, breadcrumbs from roughly grated stale bread, grated cheese, for topping (cheddar, emmental etc.)

dry pasta, tuna , in brine, cream of chicken soup, white cheddar cheese (grated )

tuna flakes in mineral water, extra light cream cheese, creme fraiche, processed cheddar cheese (reduced fat ), spring onions (chopped ), dried parsley (to taste), garlic, crushed (to taste), season-all salt (to taste), pasta shells, vegetable oil , emulsion (i use flora cuisine)

scallions, finely chopped, sweetcorn, lemon juice, milk, all-purpose flour, tuna in water, olive oil, pasta, butter, cheddar cheese, mustard

pasta such as fusilli , quadrefiore or radiatore, extra-virgin olive oil, fresh water chestnuts, peeled , or 1 small granny smith apple, peeled and cut into 1/2-inch chunks, scallions, thinly sliced, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, chopped frisee (10 oz), imported tuna packed in olive oil, drained and broken into large chunks with a fork

tuna in water (drained ), pineapple tidbits (drained ), mild cheddar cheese, rotini noodles, miracle whip, white vinegar, sugar

rigatoni pasta, olive oil, onion, finely diced, garlic, crushed with a litle salt, ground turmeric, bay leaf, chopped tomatoes with herbs, tomato puree, tuna in water, drained, butter, flour, milk, parmesan cheese, grated, fresh thyme (to garnish )

pasta, cauliflower, separated into florets, creme fraiche, coarse grain mustard, salt and pepper, sharp cheddar cheese, grated, tomatoes, cut into wedges

big pasta shells, zucchini, extra virgin olive oil, tuna in water, garlic clove, chilies or 1/2 tsp of chopped chile, whole tomatoes, creme fraiche, shredded cheese (gouda, mozzarella, or edam work best), salt, pepper, olive oil, for the dish

canned tuna , in brine, drained, sweetcorn, canned, chopped tomatoes, tomato puree, garlic clove, crushed (or garlic puree), dried herbs, low-fat plain yogurt, milk (any type including soya, goats), tabasco sauce, black pepper, freshly ground, cheese, grated, gluten-free pasta (or wheat-free pasta, or rice pasta)

pasta, broccoli, cut into small florets, olive oil, button mushrooms, sliced, tomatoes, chopped, tuna, drained, margarine, plain flour, soymilk, olive oil, extra, crushed garlic, anchovies, finely chopped, fresh breadcrumbs