6505 tukey burgers adapted flay Recipes

dijon mustard, heaping tbsp clover honey, fresh orange juice, lemon zest, fresh meyer lemon juice , from meyer lemons, if possible, salt and freshly ground black pepper, percent lean , freshly ground turkey (not all white meat), chilled, salt and freshly ground black pepper, goat cheese, sliced 1/2-inch thick, sesame seed hamburger buns, split and lightly grilled, watercress , for serving

olive oil, garlic, finely chopped, red chile flakes, ketchup, chopped fresh oregano leaves, red wine vinegar, chopped fresh basil leaves, kosher salt and freshly ground black pepper, grated fontina cheese , parmesan, asiago, or a combination of any or all, all-purpose flour, ground chuck (80 percent lean) or ground turkey (90 percent lean), kosher salt and freshly ground black pepper, canola oil, ciabatta rolls or sesame seed hamburger buns, split; toasted, if desired (see below), handful of baby arugula leaves

ground chuck (80 percent lean) or ground turkey (90 percent lean), kosher salt and freshly ground black pepper, canola oil, american cheese, each 1/4 inch thick, potato hamburger buns, split; toasted, if desired (see below ), beefsteak tomato (optional), leaves romaine lettuce (optional), red onion (optional), horseradish mustard mayonnaise , optional, handfuls of potato chips, mayonnaise, dijon mustard, drained prepared horseradish, kosher salt and freshly ground black pepper

poblano chile, canola oil, kosher salt and freshly ground black pepper, ground chuck (80 percent lean) or ground turkey (90 percent lean), hamburger buns, split; toasted, if desired (see below ), blue or yellow corn tortilla chips, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, coarsely grated (about 2 cups), kosher salt and freshly ground black pepper

olive oil, unsalted butter, assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar cheese, hamburger buns, split; toasted, if desired (see below ), chipotle ketchup (optional, recipe follows), ketchup, pureed canned chipotle in adobo (depending on how spicy you prefer it), kosher salt, freshly ground black pepper

olive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)

hamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)

plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling

ground turkey, cubes of brie cheese, olive oil , for brushing the turkey burgers, kosher salt and freshly ground black pepper, granny smith apple, cored and sliced 1/2-inch crosswise, vegetable oil, french or italian bread , cut crosswise into quarters, arugula

olive oil, unsalted butter, assorted mushrooms , such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar, hamburger buns, split; toasted if desired

bacon, thick strips, ground chicken , 90 percent lean, canola oil, salt, fresh ground black pepper, crumbled blue cheese, hamburger buns, split, ripe beefsteak tomato , cut into 4 slices, ripe avocado, peeled, pitted and cut into 8 slices, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, garlic clove, finely chopped, sugar, kosher salt, fresh ground black pepper, olive oil, shredded romaine lettuce

unsalted butter, slightly softened, garlic cloves, shallot, chopped, flat leaf parsley, chopped, salt, pepper, hamburger buns, split, ground chuck (or ground turkey), vegetable oil

mayonnaise, cayenne powder, kosher salt and freshly ground black pepper, drained and finely diced roasted red peppers, extra-sharp white cheddar, coarsely grated, extra-sharp yellow cheddar, coarsely grated, ground chuck (80/20 percent), canola oil, hamburger buns, split and toasted, double-smoked bacon , cooked until crisp, vidalia or other sweet onion, grilled, ripe beefsteak tomato, dill pickle, thinly sliced, romaine lettuce leaves , optional

ground chuck, salt and freshly ground black pepper, best quality mayonnaise, roasted garlic, pureed, dijon mustard, hamburger buns, sliced smoked ham, sliced swiss cheese, dill pickles, sliced into 1/4-inch thick slices

mayonnaise, chipotles in adobo sauce, adobo sauce, lime , juice, salt and freshly ground black pepper, ground chuck , 80/20, salt and freshly ground black pepper, cheese slices, your choice, burger buns, chipotle mayonnaise, pickles, red onion slices

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion